Aix Coteaux d'Aix En Provence Rose

AIX is a dry rosé from Coteaux d’Aix-en-Provence in the south of France, made mainly from Grenache, Cinsault and Syrah. It is pale salmon-pink, with soft peach, red currant and a crisp, saline finish — a benchmark of the classic Provence style. See it in our rosé collection at $24.99.

Dry. Like most Provence rosé, AIX is crisp and dry with fresh fruit and bright acidity rather than sweetness — the fruitiness comes across as flavor, not sugar.

It is wonderfully food-friendly: grilled fish and shrimp, salads, sushi, fresh goat cheese and charcuterie all work beautifully. For a full playbook, our best rosé wines for summer 2026 and wine and cheese pairing guide cover the pairings.

Well chilled, around 45 to 50°F. It is best young and fresh, so drink the most recent vintage within a year or two of purchase. AIX also comes in magnum and larger formats that are perfect for a party.

Very — at $24.99 it delivers authentic Provence character for the price of many everyday wines. If you want to step up, Miraval Rosé ($26.09) and Rock Angel Rosé ($38.09) are excellent next tiers.

It is produced in Coteaux d’Aix-en-Provence, an appellation in the Provence region of southern France that is dedicated to exactly this pale, dry, food-friendly style of rosé.