Green Spot Single Pot Still Irish Whiskey is a true gem in the world of Irish spirits, offering an exceptional taste born from centuries of heritage. Crafted exclusively in Ireland, this whiskey is made from a unique mash bill of malted and unmalted barley, triple distilled in traditional copper pot stills for a creamy texture and complex flavor. Aged between 7 to 10 years in a harmonious blend of American bourbon and European sherry casks, Green Spot delivers a nose of green apples, vanilla, and a hint of citrus, balanced by a palate of sweet orchard fruits, spiced clove, and toasted barley. With a smooth, lingering finish of honeyed nuts and soft oak, this approachable yet sophisticated whiskey is perfect for both new enthusiasts and seasoned connoisseurs. Experience the rich legacy and distinctive character of Green Spot—a timeless expression of Irish craftsmanship.
Green Spot is a premium Irish Single Pot Still whiskey, crafted at Midleton Distillery in County Cork. It is made from a mix of malted and unmalted barley, distilled in copper pot stills, and aged in a combination of bourbon and sherry casks. This creates its signature creamy texture, vibrant flavors, and complex character.
Green Spot offers a vibrant and balanced flavor profile. Expect notes of green apple, pear, and citrus, complemented by hints of vanilla, honey, and gentle spices. The finish is long and satisfying, with a harmonious balance of sweetness and complexity.
The name "Green Spot" originates from a tradition of marking casks with colored spots to indicate their age. The "green spot" label specifically identified this whiskey's unique maturation process.
Single Pot Still Irish whiskey is uniquely Irish, made from a combination of malted and unmalted barley and distilled in traditional copper pot stills. This method gives it a creamy texture, distinct spiciness, and robust flavor profile, setting it apart from single malt or blended whiskeys.
Green Spot was originally created for the Mitchell family, Dublin wine merchants since 1805. They sourced whiskey from distilleries, aged it in their wine and sherry casks, and matured it in their cellars. First marketed in the early 20th century, Green Spot remains a symbol of Irish whiskey heritage.
Green Spot does not have an official age statement, but it's typically a combination of whiskeys aged 7 to 10 years.
Green Spot can be enjoyed neat, on the rocks, or in cocktails. Its smooth and fruity character also pairs well with foods such as cheeses, smoked meats, or dark chocolate.
Green Spot has an ABV (alcohol by volume) of 46%, providing a strong yet smooth drinking experience.
Yes, Green Spot's smoothness and vibrant flavors make it approachable for whiskey newcomers, while its complexity and heritage appeal to seasoned connoisseurs.
Green Spot is revered for its exceptional craftsmanship, historical significance, and adherence to traditional single pot still methods. Its limited production and unique flavor profile make it a favorite among Irish whiskey enthusiasts globally.
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