RED WINE
Faiveley Bourgogne Rouge
Cantina Zaccagnini Montepulciano D'Abruzzo

Conundrum Red Blend
Chateau Tour Prignac Boardoux
Chateau Larose-Trintaudon Haut-Medoc
St Francis Merlot Sonoma County
Juan Gil Monastrell Silver Label

Villa Elena Brunello Di Montalcino
Decoy Red Wine
Renato Ratti 'Ochetti' Langhe Nebbiolo Piedmont

Farina Recioto Della Valpolicella Classico
Silk & Spice Red Blend
J Lohr Merlot

Yantra Toscana
Domaine Brusset Ventoux Les Boudalles
Ratti Barbera D' Asti Battaglione
Layer Cake Primitivo
IL Palazzone Brunello Di Montalcino
J Lohr Petite Sirah Tower Road
Masi Campofiorin Rosso
Biserno Insoglio Toscana
Chateau Greysac Medoc
Locations CA Red
Terredora Lacryma Christi Del Vesuvio Rosso
RED WINE
Read more about RED WINE
Red wine is the biggest, deepest category in the store, and the easiest to navigate once you stop thinking in grape names and start thinking in body. Light on one end, full on the other — every bottle here sits somewhere along that line, and where it sits tells you what to drink it with and how to serve it. Our red wine shelf runs from ten-dollar weeknight bottles to Napa icons with real cellar potential, organized by what the wine actually does at the table.
Light and bright
These are the food-friendly reds — pale, high in acid, low in tannin, and lovely with a slight chill. Meiomi Pinot Noir ($24.99) is the plush California crowd-pleaser that converts red-wine skeptics, and Decoy Blue Pinot Noir ($33.99) brings brighter Sonoma fruit. Pinot Noir is the grape to know here: it drinks with salmon, chicken and charcuterie as happily as on its own.
Medium and savory
The middle of the spectrum is where red wine does its best work with dinner. Gagliole Valletta Toscana ($36.99) is a Tuscan Sangiovese blend built for red sauce — sour cherry and savory grip. El Enemigo Malbec ($27.99) is a benchmark Argentine Malbec, plush with blackberry and violet over an umami depth that punches well above its price.
Full and structured
Dark, dense, tannic and built to age — the wines for steak, lamb and cold weather. Josh Cellars Cabernet ($19.09) is the astonishing sub-$20 value entry, and Caymus Cabernet Sauvignon ($79.99) is the opulent, dark-chocolate-rich Napa icon everyone recognizes.
How to serve and where to go next
Serve reds cooler than you think — light reds around 55°F, big Cabernets around 60–65°F — and give young, full-bodied bottles thirty minutes of air. Our complete red wine buying guide walks the full light-to-full spectrum with eight bottles and the rules for picking well, and the wine and cheese pairing guide puts several of these reds against the cheeses they were made for. When you want the other side of the cellar, cross-shop the white wine, rosé and sparkling wine collections, or browse the full parent wine collection.