Elevate your wine experience with Faiveley Bourgogne Rouge, a stunning Pinot Noir that captures the essence of Burgundy's storied terroir. With its radiant ruby hue, this wine delights the senses with fresh red-fruit aromas of cherries and raspberries, complemented by subtle earthy undertones and a hint of spice. On the palate, it offers a rich and ripe profile with smooth, round tannins and well-balanced acidity, culminating in a silky, lingering finish. Meticulously crafted through a combination of traditional and modern winemaking techniques, Faiveley Bourgogne Rouge pairs exquisitely with dishes like roasted duck, mushroom risotto, or a simple grilled lamb chop. Whether you're savoring a special occasion or enjoying a casual evening, this versatile and elegant wine is a true testament to the finesse of Burgundy's vineyards.
Process & Profile
Domaine Faiveley, established in 1825, masters the art of blending modern winemaking techniques with century-old traditions. The Faiveley Bourgogne Rouge is vinified in the cellars of Nuits-Saint-Georges, undergoing 12 to 14 months of aging in a mix of stainless steel vats and French oak barrels. The wine is sourced from prime vineyards across Côte de Nuits, Côte de Beaune, and Côte Chalonnaise, where limestone and clay soils provide the perfect terroir for Pinot Noir. The result is a wine with a 13% alcohol content that elegantly reflects its Burgundy roots.
Tasting Notes
The Faiveley Bourgogne Rouge captivates with its deep ruby hue and inviting bouquet of fresh red fruits like cherries and raspberries. On the palate, it is medium-bodied with layers of ripe red berries complemented by subtle earthy undertones and hints of spice. Smooth, refined tannins and vibrant acidity provide balance, culminating in a lingering, harmonious finish.
What Makes It Special
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Terroir-Driven Craftsmanship: Each bottle faithfully reflects the unique characteristics of Burgundy's terroir, offering a genuine taste of the region's heritage.
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Sustainable Practices: Domaine Faiveley's commitment to sustainable and organic farming ensures that their wines honor both tradition and the environment.
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Award-Winning Quality: The Faiveley Bourgogne Rouge is celebrated by critics for its complexity, elegance, and versatility, earning accolades and high ratings from respected wine publications.
How to Enjoy
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Serving: Serve slightly chilled at 14-16°C (57-60°F) to highlight its vibrant flavors and delicate structure.
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Meats: Roasted duck, pork tenderloin, or grilled chicken.
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Vegetarian: Mushroom risotto or roasted vegetables.
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Cheeses: Brie, Camembert, or Gruyère.
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Occasions: Perfect for intimate dinners, celebrations, or as a gift for wine enthusiasts, this Burgundy classic elevates any occasion.
Indulge in the Faiveley Bourgogne Rouge – where tradition, terroir, and expertise meet to create an unforgettable wine experience.
Frequently Asked Questions
What is the primary grape varietal in Faiveley Bourgogne Rouge?
Faiveley Bourgogne Rouge is made entirely from Pinot Noir, a classic red grape celebrated for its light to medium body and flavors of cherry, raspberry, and earth.
What does Faiveley Bourgogne Rouge taste like?
This wine exhibits fresh red-fruit aromas, such as cherries and wild blackberries, with a vibrant palate marked by rich, ripe flavors, fine round tannins, and balanced acidity. Its structure and mouthwatering freshness make it a highly enjoyable choice.
Where is Faiveley Bourgogne Rouge produced?
Faiveley Bourgogne Rouge is crafted in the Burgundy region of France, specifically sourcing grapes from vineyards across the Côte de Nuits, Côte de Beaune, and Côte Chalonnaise.
What makes Burgundy Pinot Noir distinctive?
Burgundy Pinot Noir is renowned for expressing the concept of *terroir*, meaning the wine reflects the characteristics of the specific vineyard soils, climate, and traditions. It often delivers nuanced flavors and a sense of place.
How should I serve Faiveley Bourgogne Rouge?
This Pinot Noir is best served slightly chilled, at around 13-16°C (55-60°F), in a medium-sized glass to allow the aromas to develop. It pairs beautifully with grilled lamb, roasted chicken, duck, and even mushrooms or mild cheeses.
Can I age Faiveley Bourgogne Rouge?
Yes, this wine can be aged for a few years to allow its flavors to develop further. However, it is crafted to be approachable and enjoyable when young as well.
Is Faiveley Bourgogne Rouge organic or sustainably produced?
Starting with the 2025 vintage, Faiveley is certified organic. Historically, they have employed sustainable winemaking practices focused on the unique characteristics of each terroir.
What is the alcohol content of Faiveley Bourgogne Rouge?
This wine has an alcohol content of approximately 13%, making it moderately balanced and suitable for various occasions.