SPARKLING WINE

Sparkling Wine — Champagne, Prosecco, Cava & More

Bourbon Central's Sparkling Wine collection is the home for every kind of bubble: classic Champagne from the Aÿ and Reims hills of France, Italian Prosecco from Veneto, Spanish Cava from Penedès, California méthode champenoise, Franciacorta, Crémant, and Asti Spumante. Whether you're ordering for a Mother's Day brunch, an anniversary toast, a Champagne-and-bourbon Derby afterparty, or just to keep on hand for next Tuesday — this is where to start.

What's in the collection

We curate the lineup around four price tiers so you can shop by budget instead of by guessing. Each tier has a few anchors worth knowing:

Everyday Sparklers ($10–$20)

The bubbles you don't think twice about opening on a weeknight. Segura Viudas Cava Brut Reserva ($9.99) is the value cava we recommend most often — a serious Catalan sparkler at a Tuesday-night price. Cristalino Cava Brut ($10.99) is a similar play. La Marca Prosecco ($17.99) is the Italian Prosecco that's earned its way to the top of every American Prosecco list — clean apple, peach, and white-flower notes with a soft, easy mousse. Martini & Rossi Asti Spumante ($16.99) is the gently sweet, lower-ABV pour for brunch and dessert.

Premium Prosecco & Italian Sparklers ($20–$40)

This is where Italian sparkling gets seriously interesting. Bisol Prosecco Superiore Brut Crede ($24.99) is a Conegliano Valdobbiadene DOCG — the top tier of Prosecco classification — and a step up in concentration and length over the basic DOC. Antica Fratta Franciacorta Brut ($27.99) is one of the entry points to Franciacorta, Italy's méthode champenoise category, with secondary fermentation in bottle just like Champagne. Ferrari Brut ($38.09) is the historic Trento DOC that's poured at every major Italian state event.

California & New World Sparklers

Domaine Chandon Brut Cuvee ($26.09) and Domaine Chandon Brut Rose ($24.99) are the California sparklers we keep stocked. Both are produced by the Yountville offshoot of Moët & Chandon and offer méthode champenoise quality at an everyday price. Roederer Estate Brut ($14.99 / 375ml) — produced in Anderson Valley by the same family behind Cristal — is the half-bottle pour we love for two-person celebrations.

Champagne ($30 and up)

The real thing — sparkling wine that, by law, can only come from the Champagne region of France. Moët & Chandon Brut Imperial ($29.99 / 375ml) is the world's best-selling Champagne and the easy starting point. Piper-Heidsieck Brut ($57.09) and Bollinger Special Cuvée Brut ($57.99) are the next tier — serious grower-style Champagne with more depth and a longer finish. Taittinger Brut La Française ($38.99 / 375ml) and Deutz Brut Classic ($39.99) sit between the two. At the top of the collection: Dom Pérignon Vintage ($279.99) for the milestone occasion that demands it.

Pairing & occasion guide

Mother's Day Brunch (May 10): Lighter Proseccos and Cavas hold up to brunch food without overwhelming. La Marca Prosecco for mimosas, Bisol Crede for the headline pour. Our Mother's Day Brunch Cocktail Guide covers the eight cocktails to build with them.

Father's Day (June 21): Champagne is gift-bottle territory. Pair Bollinger or Piper-Heidsieck with one of the bourbon picks from our Father's Day 2026 Gift Guide for a two-bottle gift set.

Kentucky Derby Day (May 2): A glass of Champagne after a victory julep is an underrated finishing move. Bollinger's the bottle.

Cross-categories worth browsing

If you're building a full beverage program for a celebration, the sparkling collection is one piece. Pair with our Wine Collection for the still wines, our Cordials & Liqueurs Collection for digestifs, our Cognac Collection for after-dinner pours, our Bourbon Collection for the spirits anchor, and our Best Sellers and New Arrivals for the latest staff picks across categories.

Questions about a specific bottle or a vintage we don't have listed? We're happy to source. Cheers.