Masi Campofiorin Rosso
$22.99
Frequently Asked Questions
Experience the richness of **Masi Campofiorin Rosso**, a renowned Italian red wine from the Veneto region. This iconic blend of Corvina, Rondinella, and Molinara grapes, first introduced in 1964, embodies the elegance of Venetian wines with the complexity of Amarone, earning it the nickname "baby Amarone." Known for its intense ruby color and luscious aromas of ripe plums, cherries, and spices, this wine offers a velvety texture and well-balanced acidity. The double fermentation technique adds depth and structure, making it a versatile choice for pairing with pasta, risotto, or grilled meats. With an aging potential of 15 to 20 years, Masi Campofiorin Rosso is perfect for those seeking a classic yet approachable Italian wine experience.
Process & Profile
Masi Campofiorin Rosso del Veronese is a hallmark of Italian winemaking, crafted in the heart of the Veneto region. Using a proprietary "double fermentation" technique, fresh grapes (70% Corvina, 25% Rondinella, and 5% Molinara) are re-fermented with a small proportion of semi-dried grapes. This method enriches the wine's character, adding depth and complexity. Aged for a minimum of 18 months in a combination of Slavonian oak barrels and smaller new barrels, this wine embodies the essence of Masi's appassimento expertise. With an alcohol content of 13% and an aging potential of up to 20 years, Campofiorin is both timeless and refined.Tasting Notes
This deep ruby red wine captivates with intense aromas of ripe cherries, sweet spices, raspberries, and subtle hints of vanilla and cocoa. On the palate, it offers a full-bodied yet velvety structure, delivering flavors of berry fruits, cinnamon, and a touch of raisin. Its vibrant acidity and soft tannins create a harmonious balance, culminating in a long, persistent finish with layers of red fruits and spiced nuances. Campofiorin elegantly combines richness and liveliness, making it truly distinctive.What Makes It Special
First introduced in 1964, Masi Campofiorin is credited as the original "Supervenetian," a new style of red wine unique to Verona. The combination of indigenous Veronese grape varieties and innovative double fermentation results in a wine that bridges the complexity of Amarone and the freshness of Valpolicella. It embodies Masi's mastery of the appassimento technique, which enhances flavor, alcohol, and tannin structure, setting Campofiorin apart as a timeless classic.How to Enjoy
Masi Campofiorin is versatile and food-friendly, perfect for a range of meals. Pair it with richly sauced pasta dishes, such as tagliatelle with mushroom or meat ragu, as well as grilled or roasted red meats, game, and mature cheeses. Its soft tannins and fresh acidity also complement spicy lamb or chickpea curries. For an optimal tasting experience, serve it at 15‚Äì18¬∞C (59‚Äì64¬∞F). Whether enjoyed now or aged for up to two decades, Campofiorin adds elegance to any occasion. Rediscover the art of winemaking with Masi Campofiorin—a wine that perfectly balances tradition, innovation, and excellence.Frequently Asked Questions
What is Masi Campofiorin Rosso?
Masi Campofiorin Rosso is a premium Italian red wine classified as Rosso del Veronese IGT. It is made from a blend of local Veronese grape varieties, including Corvina, Rondinella, and Molinara. The wine is crafted using Masi's double fermentation technique, involving fresh grapes and semi-dried grapes, which enhances its richness and complexity.
What does Masi Campofiorin taste like?
This wine offers a rich and velvety palate. You’ll find flavors of ripe cherries, plums, and berries, complemented by subtle notes of spices, cocoa, tobacco, and vanilla. Its smooth tannins and balanced acidity make it medium to full-bodied with a long, elegant finish.
What foods pair well with Masi Campofiorin?
Masi Campofiorin is highly versatile and pairs well with a variety of dishes. It complements richly-sauced pasta, risotto with mushrooms or meat, grilled or roasted red meats, duck, partridge, and mature cheeses. It also harmonizes with earthy vegetarian dishes featuring lentils, beans, or root vegetables.
What makes Masi Campofiorin unique?
First produced in 1964, Masi Campofiorin is considered a "Supervenetian" wine that pioneered the use of the *appassimento* and double fermentation techniques. This method enriches the wine's flavors, aromas, and structure, making it a standout option inspired by the Amarone style but more approachable.
What is the recommended serving temperature for Masi Campofiorin?
Masi Campofiorin is best served at a temperature of 15-18°C (59-64°F) to fully enjoy its balanced flavors and bouquet.
Is Masi Campofiorin suitable for aging?
Yes, this wine has excellent aging potential. When stored properly in a cool and dark environment, it can be cellared for 15-20 years to develop even greater complexity.
What is the alcohol content of Masi Campofiorin?
The alcohol content of Masi Campofiorin is typically around 13%, depending on the vintage.
What awards or recognition has Masi Campofiorin received?
Masi Campofiorin is internationally recognized as a wine of considerable body and complexity. It has been celebrated as one of the best-loved traditional Italian wines and is often praised for its innovative double fermentation technique and exceptional quality.
What type of wine glass should I use for Masi Campofiorin?
To enhance the aromas and flavors of this medium-to-full-bodied red wine, use a large red wine glass with a wide bowl. This allows the wine to aerate sufficiently and release its complex bouquet.
Where does Masi Campofiorin come from?
This wine originates in the stream-filled valleys of the Veronese hills in Veneto, Italy. The region's deep alluvial soils and limestone create ideal conditions for cultivating the indigenous grapes used in the wine.
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