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As the first whiskey to be finished in an American brandy cask, this new expression is yet another product of Woodford Reserve’s continued appreciation and commitment to innovation and craftsmanship. Brandy, a spirit distilled from wine or fruit, is often aged in oak barrels. These may be used a number of times because Brandy does not have the new, charred barrel requirement that our Kentucky Bourbon does. Finishing fully matured Woodford Reserve in these barrels does not add any new flavors to the whiskey, but instead accentuates Woodford Reserve’s rich dried fruit and nut characteristics that come from our grain recipe and long fermentation process.
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