WhistlePig X Liquid Death Gravestock Wheat Whiskey

WhistlePig X Liquid Death Gravestock Wheat Whiskey

750 mL

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Experience the rebellious spirit of WhistlePig X Liquid Death Gravestock Wheat Whiskey—a limited-edition collaboration that merges Vermont’s renowned whiskey craftsmanship with Liquid Death’s bold mountain water edge. Crafted from a mash bill of 85% wheat and 15% barley, then aged in oversized 380-gallon charred American oak casks and proofed at 86 proof (43% ABV), this collectible whiskey delivers inviting aromas of toasted oak, honey, and vanilla, a palate offering smooth wheat sweetness balanced by rye spice, caramel, and citrus, and a long, clean finish with charred oak warmth—making it the ultimate choice for collectors, adventurous whiskey lovers, and fans of boundary-pushing flavor innovation.

WhistlePig X Liquid Death Gravestock Wheat Whiskey is a bold, limited-edition whiskey that fuses WhistlePig’s innovation with Liquid Death’s irreverent edge. Crafted with a high wheat mash bill, aged in colossal casks, and proofed with pristine mountain water, this release stands apart for collectors and adventurers alike.

Process & Profile

This limited release is created from a mash bill of 85% wheat and 15% barley or rye, resulting in a spirit noted for its smoothness and depth. After distillation, the whiskey is aged in oversized 380-gallon charred American oak barrels (“foeders”), an unconventional approach that enhances complexity and imparts layers of flavor far beyond that of standard aging casks. Bottled at 86 proof (43% ABV), the whiskey is finally proofed with Liquid Death Mountain Water, adding a crisp, mineral finish that elevates both the texture and balance of the spirit. Key Details:
  • Mash bill: 85% Wheat, 15% Barley or Rye
  • Aging: New American Oak, finished in foeders
  • Proof: 86 (43% ABV)
  • Proofed with: Liquid Death Mountain Water
  • Limited, one-time release

Tasting Notes

Nose: Buttery grain, caramel, toasted oak, vanilla, and light citrus; hints of freshly baked bread crust and honeysuckle add intrigue. Palate: Smooth, full-bodied texture with flavors of honeyed wheat, warm rye spice, sweet caramel, nougat, and a subtle biscuit quality. Herbal undertones and a clean minerality shine through from the mountain water. Finish: Long, dry, and elegant with lingering charred oak, soft sweetness, and refined warmth.

What Makes It Special

  • Groundbreaking Collaboration: This is the first whiskey partnership between WhistlePig and Liquid Death, uniting craft distillation with unapologetic branding for an experience unlike any other.
  • Innovative Aging: Custom-built foeder casks—colossal barrels traditionally reserved for beer and wine—bring unique depth and complexity to the whiskey’s flavor.
  • Proofed with Pristine Mountain Water: Using Liquid Death Mountain Water for proofing adds a crisp mineral edge, resulting in a whiskey with an extraordinarily clean finish.
  • Extreme Collectibility: As a single-batch, limited release, it holds broad appeal for collectors, fans of innovative spirits, and those seeking a fiercely original bottle.

How to Enjoy

  • Neat: The best way to appreciate the nuanced grain profile and subtle minerality is sipping straight.
  • On the Rocks: A large cube will open up the complexity while keeping the bold flavors intact.
  • Classic Cocktails: Its balance of sweet wheat and spice stands out in an Old Fashioned, Gold Rush, or Manhattan.
  • Pairs With: Smoked meats, roasted nuts, and aged cheeses amplify the whiskey’s depth and character.
WhistlePig X Liquid Death Gravestock Wheat Whiskey brings together the best of craft and irreverence, offering a bold flavor journey for spirits enthusiasts and collectors alike.

Frequently Asked Questions

What is the mash bill of WhistlePig X Liquid Death Gravestock Wheat Whiskey?

This limited-edition whiskey is crafted from 85% wheat and 15% barley, creating a high-wheat mash bill that delivers a smooth and mellow character.

What proof is this whiskey bottled at?

The Gravestock Wheat Whiskey is bottled at 86 proof, which equals 43% ABV.

Where is this whiskey produced and aged?

The whiskey is distilled in Indiana but aged and bottled at WhistlePig Farm in Shoreham, Vermont. ## Production Process

What makes the aging process unique?

This whiskey undergoes a distinctive aging process in custom-built, casket-shaped foeders (large oak barrels) that hold up to 380 gallons - approximately 300 times the volume of a standard whiskey barrel. The whiskey is initially aged in new American oak barrels before finishing in these oversized charred American oak caskets.

What water is used to proof this whiskey?

The whiskey is proofed down using Liquid Death Mountain Water, which contributes to its clean, crisp profile and adds a subtle minerality to the finish.

Is this a permanent addition to the WhistlePig lineup?

No, this is a one-time, limited-edition release available exclusively at select retailers. Given its collectible nature and unique collaboration, securing a bottle early is recommended. ## Tasting Experience

What are the key tasting notes?

The whiskey offers a complex flavor profile with aromas of caramel, freshly baked bread crust, lemon grass, and honeysuckle. On the palate, it delivers a harmonious balance of soft wheat sweetness and rye spice with notes of honey, vanilla, and subtle citrus. The finish is medium-length with notes of black pepper, biscotti, and lingering oak.

How should I enjoy this whiskey?

This versatile whiskey is perfect neat or on the rocks to fully appreciate its complexity. It also works excellently in classic cocktails like an Old Fashioned, Whiskey Sour, or Manhattan. WhistlePig specifically recommends trying it in their signature "DeathBall" highball cocktail. ## Collaboration Details

Why did WhistlePig partner with Liquid Death?

This collaboration represents the first-ever whiskey partnership with Liquid Death, merging WhistlePig's expertise in premium whiskey craftsmanship with Liquid Death's bold, irreverent brand identity. The partnership combines serious craft with rebellious energy, creating an unapologetically original spirit.

What makes this collaboration special?

Beyond the unique proofing water, this marks a bold experiment in aging, proofing, and barrel innovation. The custom casket-shaped aging vessels and mountain water proofing create a whiskey that's both collectible and distinctively smooth, perfect for summer sipping.

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