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Learn MoreExperience the bold and innovative spirit of WhistlePig's The Boss Hog XII Feather & Flame, a limited-edition straight rye whiskey that revolutionizes the palate. Finished in unique Pulque Curado de Cacao barrels, this whiskey embodies the rich flavors of dark chocolate, roasted cocoa, and warm spices, with a bold rye spice on the palate. The finish is long and smooth, with lingering notes of chocolate and oak, making it a must-have for rye enthusiasts. Bottled at 104.8 proof (52.4% ABV), each bottle is hand-bottled on the WhistlePig farm and hand-selected by the team, ensuring a rare and exclusive release. This whiskey is not only a collector's dream but also a connoisseur's delight, packaged with a collectible pewter topper and NFC technology for authentication. Perfect for those seeking a truly unique whiskey experience, WhistlePig's The Boss Hog XII Feather & Flame is a masterful blend of tradition and innovation.
Overview
WhistlePig The Boss Hog XII: Feather & Flame is a limited-edition, straight rye whiskey that exemplifies the brand's commitment to innovation and exceptional craftsmanship. This unique release is part of WhistlePig's renowned Boss Hog series, known for its bold, experimental approach to whiskey production.
Process & Profile
Barrel Finishing: The Feather & Flame is notably finished in Pulque Curado de Cacao barrels, which have been seasoned with agave-fermented pulque and cured with cacao and Mexican chili peppers. This innovative finishing process is the world's first of its kind for rye whiskey.
Production: Hand-bottled on the WhistlePig Farm in Vermont, this whiskey is a single barrel, cask strength rye, with each bottle individually numbered to reflect its exclusive, hand-selected nature.
Proof: Bottled at a powerful proof range of 104.8-108.4, ensuring a bold and intense flavor experience.
Tasting Notes
Nose: Rich aromas of dark chocolate, roasted cocoa nibs, and warm spices.
Palate: Delivers bold rye spice, sweet cacao, honey, and caramel, with waves of subtle earthy spice.
Finish: Long, warm, and smooth, with lingering notes of chocolate and oak, culminating in a savory cacao and herbaceous chili pepper finish.
What Makes It Special
Innovative Finishing: The use of pulque curado de cacao barrels introduces a never-before-seen complexity to rye whiskey, blending ancient Mexican traditions with American craftsmanship.
Limited Edition: Each barrel is individually hand-selected, making this release extremely rare and highly collectible.
Craftsmanship: The whiskey is packaged with a collectible Vermont handmade pewter topper, featuring a feathered pig deity, and includes NFC technology for collector registration and authentication.
How to Enjoy
For the full experience, enjoy Feather & Flame neat or with a splash of water to reveal its complex flavors. It pairs beautifully with desserts like dark chocolate, allowing the deep chocolate notes to harmonize perfectly with the whiskey. Whether you're a seasoned rye whiskey enthusiast or a collector seeking something unique, this release is a must-have experience.
Frequently Asked Questions
What makes WhistlePig The Boss Hog XII Feather & Flame unique?
Boss Hog XII Feather & Flame is a limited edition straight rye whiskey hand bottled at WhistlePig Farm, Vermont, matured in new American oak and finished in pulque curado de cacao barrels—the world’s first rye with such a finish. This imparts distinctive dark chocolate, earthy, and subtle chili notes to the bold, high proof rye.
What are the main flavor notes and tasting experience?
Expect a nose of dark chocolate, roasted cocoa nibs, and warm spices. The palate delivers bold rye spice, sweet cacao, honey, and caramel, with a long, warm finish full of lingering chocolate and oak.
How strong is Feather & Flame, and what is its ABV?
Each barrel is cask strength, typically between 104.8 and 108.4 proof (about 52–54% ABV), delivering robust and concentrated flavors. Who is this whiskey best suited for? With its limited release, unique barrel finishing, and high proof, Boss Hog XII is ideal for collectors, connoisseurs, and rye enthusiasts seeking rare and adventurous flavor profiles.
What is the pulque curado de cacao barrel finish, and why does it matter?
Pulque curado de cacao barrels are seasoned with agave fermented pulque and cured with cacao and Mexican chili peppers. This innovative finish gives the whiskey rich layers of chocolate, subtle chili heat, and earthy undertones not found in traditional barrel aged ryes.
How should WhistlePig Boss Hog XII Feather & Flame be enjoyed?
It is recommended to enjoy Feather & Flame neat or with a splash of water to fully appreciate its complexity. It also pairs exceptionally well with desserts, especially those featuring dark chocolate.
Is Boss Hog XII collectible, and what distinguishes the packaging?
Each bottle is single barrel, individually hand selected and numbered, featuring a handcrafted Vermont pewter topper depicting a feathered pig deity with Aztec symbolism. The packaging includes NFC technology for collector registration and authentication.
What is the mash bill and origin of this rye whiskey?
Boss Hog XII features a 100% rye mash bill and is crafted and bottled at WhistlePig farm in Vermont.
Is Boss Hog XII available year round?
No—this is a limited edition, with only select barrels released each year. Once sold out, it is unlikely to be restocked until the next series release.
Are returns or PO box deliveries allowed?
Orders cannot be shipped to PO boxes, and returns are not accepted once processed.
Unfortunately, we're unable to ship to PO Boxes and APO addresses.
Adult signature (21+) required upon delivery.
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