WhistlePig Boss Hog Bourbon VI: The Samurai Scientist
Couldn't load pickup availability
- TTomVerified BuyerRated 5 out of 5 stars2 years agoSmooth with a bite
Silky in the mouth with strong Carmel flavor. Long smooth taste with just a hint of bite at the end. I enjoy it straight, and if a beginner would add a few drops of water, not ice to open it up.
- The story
- Shipping information
The Boss Hog Edition 六 is the first American Whiskey finished using Japanese Umeshu, the result of a true collaboration between WhistlePig and Kitaya brewery on Japan’s Kyushu island.
This well aged Straight Rye Whiskey was created using koji fermentation. Each bottle is adorned with The Samurai Scientist – Jōkichi Takamine – who pioneered koji fermentation in the American whisky industry over a century ago.
Each bottle barrel is bottled at strength, between 120 – 122 proof.
Unfortunately, we're unable to ship to PO Boxes and APO addresses.
Adult signature (21+) required upon delivery.
