Frequently Asked Questions
Experience the essence of the Pacific Northwest with Westland Distillery Solum 2nd Edition American Single Malt, a bold 100 proof whiskey crafted from 100% Skagit Valley Malting Peated Malt and matured at least 53 months in a dynamic mix of new American oak and first-fill ex-bourbon casks. This limited release—just 5,212 bottles—captures a true sense of place with its distinctive terroir-driven profile, featuring aromatic notes of rosemary bagel, dry tobacco, jasmine, and sage on the nose, leading to a palate of brioche, vanilla glaze, fresh dill, green tea, and burnt marshmallow. Sourced from sustainably harvested Pacific Northwest peat and fermented with Belgian Saison brewer’s yeast, Solum 2nd Edition delivers a robust, earthy, and herbaceous experience that sets a new benchmark in American single malt innovation—perfect for collectors and adventurous whiskey enthusiasts alike.
Process & Profile
Pacific Northwest Terroir Solum 2nd Edition is a testament to regional uniqueness, made exclusively from Skagit Valley–sourced peated malted barley. Westland Distillery harvests its peat from a bog south of Seattle, using an eco-friendly, low-impact extraction method beneath the waterline to preserve the environment—a rare, sustainable approach. Aged for four years in a combination of new and used American oak casks, Solum is distinguished by its balance between robust oak character and nuanced smoke. Fermentation & Distillation- 100% Washington peated barley
- Belgian Saison brewer’s yeast
- Fermentation time: 96–144 hours
- Distilled in Seattle
Tasting Notes
Nose- Bold herbal complexity: rosemary bagel, fresh sage, jasmine, and dry tobacco set the tone.
- Earthy and savory: distinctive notes of brioche, vanilla glaze, fresh dill, grassy undertones, and green tea.
- Unmistakably Pacific Northwest: flavors of soil, mushroom, wet rock, and black tea.
- Toasted finish: burnt marshmallow, musty oak, light smoke, and lingering soft peat.
- Characteristically earthy, with a subtle yet persistent smoke and musty, damp forest notes that leave a lasting impression.
What Makes It Special
Authentic Sense of Place Solum 2nd Edition uniquely channels the "primordial essence of the Pacific Northwest," bottling the region’s flora, earth, and climate using local ingredients and a proprietary peat-harvesting process.- 100% Washington-grown barley and peat
- Sustainable peat extraction—preserving both ecosystem and flavor integrity
- Embodies terroir: herbal, vegetal, and deeply earthy, this whiskey stands apart from typical peated malts by focusing on moss and sage rather than medicinal or sharp wood smoke found in Scottish peated whiskies.
How to Enjoy
Neat or With a Splash of Water Experience the full spectrum of Solum’s earthy, herbal, and smoky notes by savoring it neat in a quality glass. Adding a few drops of water can help open up the more subtle, floral, and grassy aromas. Pairings- Pair it with sharp cheeses, smoked fish, or wild mushroom dishes to echo its earthy undertones.
- Enjoy alongside savory charcuterie or even dark chocolate for a sophisticated tasting experience.
Frequently Asked Questions
What makes Westland Solum 2nd Edition unique among American single malts?
Westland Solum 2nd Edition is crafted entirely from Skagit Valley Malting Peated Malt, using peat sourced locally from a Pacific Northwest bog—making it the first nationally available American whiskey made from American peat. The Pacific Northwest origin imparts distinctly earthy, herbal, and savory notes that reflect the region's unique terroir and ecological diversity.
What is the flavor profile of Solum 2nd Edition?
The nose presents rosemary bagel, dry tobacco, jasmine, and sage. On the palate, expect brioche, vanilla glaze, fresh dill, green tea, and burnt marshmallow, with a pronounced earthiness and subtle smoke thanks to the use of local peat. The finish is long, integrating musty oak, soft peat, and lingering herbal spices.
How is the peat for Solum Edition 2 harvested, and why is it significant?
The peat is harvested from a bog about two hours south of Seattle, using a method that retrieves peat from below the bog’s waterline. This sustainable technique protects the bog's ecosystem and prevents greenhouse gas release, ensuring future peat production and demonstrating Westland’s commitment to environmental stewardship.
What cask types are used for maturation?
Solum 2nd Edition is matured in a blend of casks: 43% Cooper’s Reserve New American Oak, 14% Cooper’s Select New American Oak, and 43% First Fill ex-Bourbon barrels. This combination balances fresh oak character with nuanced complexity from used casks.
What are the technical details of Solum 2nd Edition (ABV, age, mashbill, yeast)?
- ABV: 50% (100 Proof) - Mashbill: 100% Skagit Valley Malting Peated Malt (8–12 ppm phenols) - Age: Minimum maturation of 53 months (over 4 years); some casks up to 6 years - Yeast: Belgian Saison Brewer’s Yeast, lengthy fermentation (96–144 hours).
Is Solum 2nd Edition limited release? How many bottles were produced?
Yes, Solum 2nd Edition is a limited release. Only 5,212 bottles were produced globally, reflecting its artisanal and small-batch nature.
How does this edition differ from the first Solum release?
The main difference is the extended maturation—Edition 2 spent an additional year in cask compared to Edition 1. This aging shift brings deeper herbal complexity, replacing the fresher fruit notes of the inaugural release with earthier, more nuanced flavors.
What is the price and bottle size of Solum 2nd Edition?
The suggested retail price is $149.99 for a 700ml bottle.
How does American single malt differ from Scotch or bourbon?
American single malt is made from 100% malted barley at a single distillery, much like single malt Scotch, but typically exhibits more aromatic, nutty, and toasty notes. It is less sweet than bourbon (which is made primarily from corn) and has its own distinctive regional character, especially when local resources like Pacific Northwest peat are used.
Is Solum 2nd Edition suitable for collectors or enthusiasts?
Absolutely. Its unique provenance, sustainable production, and limited release status make it especially appealing for collectors and adventurous whiskey enthusiasts seeking a true expression of Pacific Northwest terroir and innovative American whiskey making.
Is this whiskey peated, and how smoky is it?
Solum 2nd Edition is indeed peated but offers a different profile from heavily peated Scotch whiskies. The smoke is more earthy, herbal, and mossy, with lighter charred wood notes, setting it apart from the medicinal or intensely smoky styles of Islay malts.
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