Inspired by his frequent trips to France, Miguel Torres desired to experiment with the grape varietals and aging process used to craft cognac. He created a unique Spanish brandy, bringing together the best of both countries, with the creation of Torres 20 Hors d’age. The brandy is fine and dark amber-colored with a deep, warm aroma, with traces of dried fruit and nuts. It exhibits elegant hints of spices such as vanilla, cinnamon and nutmeg. It is round, intensely velvety and lush on the palate, with a lingering aftertaste typical of its noble origin and aristocratic aging. This brandy is made using double distillation of Hand-picked Parellada and Ugni Blanc grapes from Torres-owned vineyards. The distillates are then aged in French oak barrels, using a static system.
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