Discover the bold spirit of the American West with Tincup 10 Year Old Whiskey, a refined high-rye bourbon aged for a decade in #3 charred white American oak barrels. This meticulously crafted whiskey is cut to proof with pure Rocky Mountain water and bottled at an elevation of 5,251 feet in Colorado. Its rich, dark amber hue introduces inviting aromas of cinnamon, honey, pine, and freshly cut grass, followed by a nuanced palate of sweet pepper, leather, and raisins. The journey concludes with a smooth finish of caramel and biscuits. At 42% ABV (84 proof), Tincup 10 offers a perfect balance of rugged character and approachable sophistication, ideal for sipping neat or as the star of your favorite whiskey-forward cocktail.
Tincup 10 Year Old Whiskey is a straight bourbon whiskey aged in American white oak barrels for a minimum of 10 years. It is cut with pure Rocky Mountain water and bottled at an elevation of 5,251 feet, making it a unique offering that emphasizes smoothness and refined flavor.
Tincup 10 Year showcases a dark amber hue with a nose of cinnamon, pine, honey, and freshly cut grass. The flavor includes notes of sweet pepper, leather, and raisins, with a finish of caramel and biscuits.
The mash bill consists of 64% corn, 32% rye, and 4% malted barley, which contributes to its rich and distinct high-rye character.
While both are blends of high-rye bourbon and Colorado single malt, Tincup 10 is aged for a full 10 years, resulting in a richer and more complex flavor profile. The original Tincup Whiskey offers a lighter and spicier taste, whereas Tincup 10 has deeper oak and caramel notes.
Tincup 10 Year Old Whiskey is bottled at 84 proof (42% ABV), designed to provide an easy-sipping experience.
It is best enjoyed neat to appreciate its depth of flavor. Alternatively, it works well in whiskey-forward cocktails, such as an Old Fashioned or a whiskey sour. You can also sip it straight from its signature tin cup cap for a rustic touch.
While Tincup Whiskey is bottled in Colorado, the whiskey is distilled and aged in Indiana. It is then cut with Rocky Mountain water, emphasizing its Colorado roots.
The name Tincup pays homage to the mining pioneers of Colorado and the tin cups they used to drink their whiskey. It reflects the adventurous spirit of those who explored the Rocky Mountains.
Tincup 10 Year Old Whiskey is typically priced at $58 per 750ml bottle. Pricing may vary depending on the retailer.
Yes, the packaging includes a durable and reusable tin cup cap, designed for convenient use during outdoor adventures or while enjoying the whiskey neat.
Its 10-year aging process, blending of high-rye bourbon with Colorado single malt, and the use of Rocky Mountain water for proofing make it a standout option for bourbon enthusiasts seeking a smooth yet flavorful experience.
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