Discover the bold spirit of the American West with Tincup 10 Year Old Whiskey, a refined high-rye bourbon aged for a decade in #3 charred white American oak barrels. This meticulously crafted whiskey is cut to proof with pure Rocky Mountain water and bottled at an elevation of 5,251 feet in Colorado. Its rich, dark amber hue introduces inviting aromas of cinnamon, honey, pine, and freshly cut grass, followed by a nuanced palate of sweet pepper, leather, and raisins. The journey concludes with a smooth finish of caramel and biscuits. At 42% ABV (84 proof), Tincup 10 offers a perfect balance of rugged character and approachable sophistication, ideal for sipping neat or as the star of your favorite whiskey-forward cocktail.
Process & Profile
Crafted with care and aged to perfection, TINCUP® 10 Year is a high-rye bourbon made from a mash bill of corn, rye, and malted barley. Distilled in the Midwest and aged for a full decade in white American oak barrels with a #3 char, the whiskey develops complex characteristics over time. After aging, it is proofed using pure Rocky Mountain water and bottled at an elevation of 5,251 feet in Colorado. With an ABV of 42% (84 proof), this whiskey balances strength with drinkability, making it both adventurous and approachable.
Tasting Notes
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Color: Dark amber, reflecting its rich aging process.
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Nose: An inviting aroma with notes of cinnamon, pine, honey, and freshly cut grass.
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Palate: A harmonious blend of sweet pepper, leather, and dried raisins, delivering a slightly earthy and rich taste.
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Finish: Smooth and lingering, with flavors of caramel and biscuit that leave a warm, satisfying impression.
What Makes It Special
TINCUP® 10 Year Old Whiskey embodies Colorado's adventurous spirit. The use of Rocky Mountain water imparts a crisp and clean flavor, elevating the whiskey's profile. The rugged packaging, featuring a tin cup cap – a nod to the miners who originally drank whiskey from tin cups – adds a functional and nostalgic touch to the bottle. Unlike many whiskeys with similarly aged expressions, TINCUP® 10 offers a delicate balance of bold flavors and refined smoothness, making it perfect for both newcomers and seasoned whiskey aficionados.
How to Enjoy
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Neat: Best savored neat to fully appreciate its nuanced flavors and smooth finish.
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On the Rocks: For a chilled and mellow experience, pour over a large ice cube.
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Cocktails: Ideal for whiskey-forward creations such as an Old Fashioned or Manhattan, where its rich depth enhances the drink without overpowering it.
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Adventure-Ready: Sip directly from the signature tin cup cap while camping, hiking, or enjoying the great outdoors.
Celebrate your adventurous spirit with TINCUP® 10 Year Old Whiskey – a timeless companion for any occasion.
Frequently Asked Questions
What is Tincup 10 Year Old Whiskey?
Tincup 10 Year Old Whiskey is a straight bourbon whiskey aged in American white oak barrels for a minimum of 10 years. It is cut with pure Rocky Mountain water and bottled at an elevation of 5,251 feet, making it a unique offering that emphasizes smoothness and refined flavor.
What are the tasting notes of Tincup 10 Year Old Whiskey?
Tincup 10 Year showcases a dark amber hue with a nose of cinnamon, pine, honey, and freshly cut grass. The flavor includes notes of sweet pepper, leather, and raisins, with a finish of caramel and biscuits.
What is the mash bill for Tincup 10 Year Old Whiskey?
The mash bill consists of 64% corn, 32% rye, and 4% malted barley, which contributes to its rich and distinct high-rye character.
How is Tincup 10 different from the original Tincup Whiskey?
While both are blends of high-rye bourbon and Colorado single malt, Tincup 10 is aged for a full 10 years, resulting in a richer and more complex flavor profile. The original Tincup Whiskey offers a lighter and spicier taste, whereas Tincup 10 has deeper oak and caramel notes.
What proof is Tincup 10 Year Old Whiskey?
Tincup 10 Year Old Whiskey is bottled at 84 proof (42% ABV), designed to provide an easy-sipping experience.
How should I enjoy Tincup 10 Year Old Whiskey?
It is best enjoyed neat to appreciate its depth of flavor. Alternatively, it works well in whiskey-forward cocktails, such as an Old Fashioned or a whiskey sour. You can also sip it straight from its signature tin cup cap for a rustic touch.
Where is Tincup 10 Year Old Whiskey made?
While Tincup Whiskey is bottled in Colorado, the whiskey is distilled and aged in Indiana. It is then cut with Rocky Mountain water, emphasizing its Colorado roots.
What inspired the name Tincup Whiskey?
The name Tincup pays homage to the mining pioneers of Colorado and the tin cups they used to drink their whiskey. It reflects the adventurous spirit of those who explored the Rocky Mountains.
What is the price of Tincup 10 Year Old Whiskey?
Tincup 10 Year Old Whiskey is typically priced at $58 per 750ml bottle. Pricing may vary depending on the retailer.
Is the packaging of Tincup 10 Year Old Whiskey reusable?
Yes, the packaging includes a durable and reusable tin cup cap, designed for convenient use during outdoor adventures or while enjoying the whiskey neat.
What makes Tincup 10 Year Old Whiskey unique?
Its 10-year aging process, blending of high-rye bourbon with Colorado single malt, and the use of Rocky Mountain water for proofing make it a standout option for bourbon enthusiasts seeking a smooth yet flavorful experience.