Tincup American Whiskey is a bold yet smooth spirit that pays homage to Colorado's rugged mountain heritage and the pioneers who cherished its iconic tin cups. Crafted from a high-rye mash bill, this whiskey combines corn, rye, and malted barley and is skillfully blended with a touch of Colorado single malt whiskey. Aged in #3 charred American oak barrels for enhanced depth, Tincup is cut to proof with pure Rocky Mountain water, delivering a clean, crisp finish. Its flavor profile boasts spicy rye, cinnamon, and caramel, complemented by hints of citrus and black pepper, creating a versatile whiskey perfect for sipping neat, on the rocks, or in classic cocktails like an Old Fashioned. Beautifully presented in a bottle featuring a tin cup cap, Tincup offers an authentic slice of mountain spirit with every sip.
Tincup American Whiskey is a blend of two distinct whiskeys: a high-rye bourbon distilled and aged in Indiana, and a small amount of single malt whiskey from Colorado. Its mash bill includes 64% corn, 32% rye, and 4% malted barley, aged in #3 charred American oak barrels. The final product is cut to proof with pure Rocky Mountain water, resulting in an 84-proof whiskey (42% ABV) .
The name "Tincup" pays homage to Colorado's mining heritage, referencing the tin cups miners historically used to drink their whiskey. This legacy is further embraced by the bottle's unique design, featuring a tin cap that doubles as a cup for sipping .
Tincup American Whiskey offers a bold flavor profile. Expect an aroma of citrus, black pepper, and ginger snaps. On the palate, it delivers notes of rye spice, cinnamon, caramel, and hints of vanilla, with a clean, spicy rye finish. Its flavor evokes both the strength and warmth of the Rockies .
Tincup American Whiskey is highly versatile. It can be enjoyed neat, on the rocks, or in cocktails like a classic Hot Toddy. Its smooth, approachable flavor also makes it an excellent choice for sipping by a fireside or during outdoor adventures .
While Tincup is bourbon-inspired and meets the criteria for bourbon (at least 51% corn, aged in new charred oak barrels), the makers label it as American whiskey rather than bourbon. This distinction highlights its unique blend of high-rye bourbon and Colorado single malt whiskey along with its Rocky Mountain water finish .
Tincup is distilled in Lawrenceburg, Indiana, at MGP Ingredients and then shipped to Denver, Colorado. There, it is cut with Rocky Mountain water, blended, and bottled .
The packaging features a ruggedly designed hexagonal bottle, echoing the Rocky Mountain aesthetic. Its standout feature is the tin cup that serves as the cap, making it both functional and reflective of its mining inspiration .
Tincup was founded by Jess Graber, who also created Stranahan's Colorado Whiskey. His vision for Tincup was to craft a whiskey that embodies the spirit of the mountains while offering a bold and fiery flavor profile .
Tincup stands out for its combination of high-rye bourbon and single malt whiskey, which creates a spicier and slightly more robust profile compared to traditional bourbons. Additionally, the use of pure Rocky Mountain water and the brand's Colorado-inspired packaging make it unique .
Tincup American Whiskey typically retails for around $25–$35, making it an accessible option for those seeking a quality, approachable whiskey with a high-end feel .
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