Frequently Asked Questions
Crafted in the world-renowned Barolo region of Piedmont, Italy, Terre del Barolo Barolo is an exquisite expression of the Nebbiolo grape, celebrated for its elegance and complexity. This DOCG-certified wine captivates with a ruby-garnet hue and an aromatic bouquet of violet, red fruits, and subtle leather notes, enhanced by spicy undertones from aging. On the palate, it offers a harmonious blend of bright acidity, a rich tannic structure, and a silky texture, delivering a persistent and refined finish. Ideal for pairing with truffle-infused dishes, hearty red meat stews, or mature cheeses, this wine exemplifies the union of tradition and terroir, suitable both for immediate enjoyment and extended aging.
Process & Profile
Terre del Barolo Barolo is crafted in the heart of Italy's Piedmont region, using 100% Nebbiolo grapes sourced from meticulously maintained vineyards across renowned Barolo villages like Barolo, La Morra, and Serralunga d'Alba. Following traditional practices, the grapes undergo de-stemming, fermentation, and extended maceration to extract robust flavors. Aged for at least 38 months, with 18 of those months in wooden barrels, this Barolo harmonizes its signature high acidity and structured tannins with the nuanced influence of oak aging. The result is a wine that embodies the distinct terroir of the region while offering exceptional aging potential.Tasting Notes
This Barolo captivates with its garnet hue adorned with orange reflections. Its bouquet is elegant and complex, featuring delicate floral aromas of violet, mingling with red fruits, leather, and earthy undertones. On the palate, it offers a structured and harmonious profile, with rich tannins softened by aging. Notes of truffle, spice, and dried herbs unfold over time, leaving a persistent and wide finish.What Makes It Special
What sets Terre del Barolo apart is its deep-rooted connection to tradition and community. This wine is the product of a cooperative of over 300 winegrowers who have united their expertise to preserve the legacy of Barolo winemaking. The meticulous care taken in every step—from hand-harvesting Nebbiolo grapes to aging in oak barrels—ensures a wine of exceptional quality and authenticity. The marriage of tradition and innovation in crafting this wine elevates it as a masterpiece that symbolizes the elegance of Piedmont.How to Enjoy
Terre del Barolo Barolo shines when paired with robust, flavor-forward dishes that complement its complex profile. Ideal culinary companions include:- Braised meats like short ribs or osso buco
- Rich mushroom risottos or truffle-studded pastas
- Game stews and mature cheeses like Castelmagno or Grana Padano
Frequently Asked Questions
What type of wine is the Terre del Barolo Barolo?
Terre del Barolo Barolo is a red wine produced exclusively from the Nebbiolo grape in Piedmont, Italy. Known as the "King of Wines," Barolo is celebrated for its complex aromas, high acidity, and firm tannins. It is a DOCG-classified wine, ensuring high quality and traditional production methods.
What does Terre del Barolo Barolo taste like?
This Barolo offers a complex flavor profile with notes of red fruits like cherry and raspberry, floral hints such as rose and violet, and tertiary aromas of tar, tobacco, and leather. Its high acidity and robust tannins provide a balanced and long-lasting finish.
How should I serve this wine?
Serve Terre del Barolo Barolo at a temperature of 60–68°F (15–20°C). Use a large bowl-shaped glass to capture its complex aromas and decant the wine for at least an hour before serving to allow it to breathe and fully develop its flavor.
Is Terre del Barolo Barolo suitable for aging?
Yes, Barolo wines are known for their exceptional aging potential. Terre del Barolo Barolo can improve for decades, with many reaching their peak between 10–15 years, while some can age gracefully for over 25 years.
What dishes pair well with Terre del Barolo Barolo?
This wine pairs beautifully with rich and savory dishes such as truffle risotto, handmade pasta with wild mushrooms, braised beef, game meats, and aged cheeses. Its structure and tannins make it an excellent complement to hearty meals.
What is the difference between Barolo and other Italian red wines?
Barolo stands out for its use of Nebbiolo, a grape celebrated for its bold tannins and high acidity, alongside its DOCG aging requirements. Unlike many other Italian reds, Barolo demands at least 38 months of aging (including time in wood) and is often compared to Burgundy wines due to its complex terroir and layered flavors.
Should I choose a specific vintage of Terre del Barolo Barolo?
While each vintage reflects the unique conditions of the year, Terre del Barolo Barolo consistently delivers quality. For those seeking to age the wine, selecting excellent years like 2016 or 2010 may enhance the experience, though all vintages offer the classic Barolo character.
Is Terre del Barolo Barolo suitable for special occasions?
Absolutely. Terre del Barolo Barolo's refined character, complex flavors, and ability to age make it ideal for celebrations or gifting. However, it is also versatile enough to be enjoyed during a casual wine and food evening.
What makes Barolo wines so unique?
Barolo wines are distinguished by their terroir in the Langhe hills of Piedmont, their aging potential, and the Nebbiolo grape, which produces unique flavors and aromas. The balance of power and elegance in Barolo has earned it a reputation as one of Italy's most iconic wines.
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