Templeton Rye 13 Year The Hidden Stash Collection Straight Rye Whiskey

Templeton Rye 13 Year The Hidden Stash Collection Limited Release is a rare gem from Templeton's inaugural Hidden Stash lineup, honoring the town's Prohibition-era bootleggers who stashed legendary rye to save their community during the 1929 crash. Crafted from a bold 95% rye and 5% malted barley mash bill, this non-chill-filtered whiskey matures 13 years in heavily charred new American oak barrels, bottled at a robust 108 proof (54% ABV) to unleash waves of sweet chipotle, candied orange, dark chocolate, caramel, and rye spice with exceptional smoothness and depth. Whiskey aficionados crave it for its extreme scarcity, premium packaging, and unparalleled refinement— a collector's treasure at $169.99 that elevates any rye collection.

Templeton Rye 13 Year The Hidden Stash Collection is a limited-release straight rye whiskey crafted from a high-rye mash bill of 95% rye and 5% malted barley. Distilled in Indiana in 2011 and aged 13 years in heavily charred new American oak barrels in Templeton, Iowa, it is non-chill filtered and bottled at a bold 108 proof (54% ABV) for intense depth and complexity.

Aromas burst with caramel, oak, and bold rye spice, layered with hints of dried fruit and gentle florals.

The palate delivers deep rye intensity, oak tannin, balanced sweetness, and structured spice for a rich, concentrated flavor.

A lingering warmth unfolds with rye spice, caramel, and oak, showcasing exquisite smoothness and remarkable balance.

This pinnacle of Templeton’s barrel reserves draws from the brand’s oldest sourced stocks, honoring Prohibition-era bootlegging heritage from Templeton, Iowa. As the first Hidden Stash Collection release, its extended maturation and premium packaging elevate it as the most refined rye in their lineup, available at select retailers for around $170 MSRP.

Savor neat or with a splash of water to unlock its layered complexity, ideal for contemplative sipping by the fire. Perfect for special occasions, pair with grilled steak, dark chocolate, or aged cheeses to complement its bold spice and depth.

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