The Strathmill Scotch Single Malt 25 Year is a rare gem from Speyside, crafted as part of Diageo's 2014 Special Releases. This exceptional single malt has been aged in refill American oak casks, showcasing a delicate and sophisticated character. On the nose, it exudes aromas of citrus, sweet cereal, ripe cantaloupe, apples, and chocolate. The palate offers a harmonious blend of honeyed sweetness, toffee, caramel, and stewed fruits, complemented by hints of liquorice and freshly-cut grass. Its finish is long and warming, with lingering notes of toffee and a subtle grassy touch. Presented at cask strength (52.4% ABV) and limited to just 2,700 individually numbered bottles, this refined whisky is a testament to Strathmill's light and elegant spirit style, making it a must-have addition to any connoisseur's collection.
This limited-edition release is part of Diageo's Special Releases and is a rare opportunity to experience Strathmill as a 25-year-old single malt. It is bottled at cask strength (52.4% ABV), ensuring an authentic and unaltered flavor profile. Only 2,700 bottles were produced, making it a sought-after collector's item.
This whisky offers a complex nose filled with citrus, ripe cantaloupe, apples, and chocolate. On the palate, it reveals sweet honeyed flavors interwoven with toffee, caramel, and a hint of white pepper, complemented by a slight minty bitterness. The finish is long, dry, and peppery, with lingering notes of sweet toffee.
No, whisky does not age in the bottle. The aging process occurs exclusively in oak casks, where the interaction with the wood develops its flavors and character. Once bottled, the aging process stops, and the whisky remains as is, regardless of how long it is stored.
This whisky is best enjoyed neat to fully appreciate its intricate flavors and balance. Adding a few drops of water can open up its aromas but may also enhance its slight bitterness.
Strathmill Distillery is in the town of Keith, in the Speyside region of Scotland. The distillery is situated by the River Isla and has a history dating back to 1891, when it was converted from a mill.
The distillery was originally founded in 1891 and named Glenisla-Glenlivet before being purchased by W&A Gilbey in 1895, who renamed it Strathmill. The name combines "Strath" (Gaelic for shallow valley) and "mill" in reference to its original use as a mill. Since then, it has been primarily used for blended whiskies but occasionally releases limited single malt expressions like the 25 Year Old.
The Strathmill 25 Year Old is a cask-strength release, an uncommon offering from a distillery predominantly focused on producing blends like J&B. Its limited run of 2,700 individually numbered bottles further adds to its rarity and collectibility.
Yes, water plays a vital role in whisky production, especially during the mashing and fermentation processes. Strathmill uses pure water sources to ensure a high-quality spirit, although most of the water is distilled out during production. This contributes to the light and slightly oily character of the whisky.
Pricing can vary based on availability and location. Initially, it retailed for approximately $475, but as a limited-edition release, its value has likely increased over time.
Strathmill is one of the few distilleries that use purifiers on the spirit stills. These devices allow lighter alcohols to condense and pass on to the next stage, while heavier alcohols are redirected back for further distillation. This process creates a lighter and fruitier spirit, a hallmark of Strathmill whisky.
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