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Learn MoreExperience the elegance of **Stags' Leap Winery Chardonnay**, a masterful expression of Napa Valley winemaking. This beautifully balanced Chardonnay harmonizes vibrant fruit intensity with the richness of oak influences. Aromas of ripe green apple, citrus blossom, and lychee greet the senses, while bright acidity and a touch of vanilla create a refined and satisfying palate. Enhanced by subtle oak aging, the wine showcases lingering notes of lemon minerality that perfectly intertwine delicacy and depth. Whether paired with seafood, creamy pasta, or enjoyed on its own, this Chardonnay delivers an unforgettable journey of flavor in every sip.
Process & Profile
Stags' Leap Winery Chardonnay is sourced from the cooler southern regions of Napa Valley, where fog from the San Pablo Bay naturally cools the vineyards. This climate allows the grapes to achieve optimal acidity and freshness throughout their growth. A meticulous winemaking process includes partial fermentation in French oak barrels (25% new and 50% older), without malolactic fermentation, preserving the wine's vibrant and crisp character. Lees stirring, or *b√¢tonnage*, is practiced bi-weekly for seven months, adding texture and depth to the final product.Tasting Notes
On the nose, the Stags' Leap Winery Chardonnay greets you with fresh aromas of lemon zest, crisp pear, and tart white peach, underscored by delicate notes of citrus blossoms and light smoke. The palate offers vibrant citrus intensity, balanced beautifully by a wet stone minerality and subtle nutty undertones. This wine walks the perfect line between delicacy and weight, supported by a bright acidity and enduring lemony finish.What Makes It Special
The signature style of Stags' Leap Winery Chardonnay lies in its balance of freshness and complexity. By avoiding malolactic fermentation, it retains a clean, vibrant profile that sets it apart from the typical buttery Chardonnays of California. The integration of cool-climate fruit, selective oak aging, and *b√¢tonnage* techniques ensures a wine with both structure and finesse. With a history dating back to 1893, Stags' Leap Winery is a testament to the exceptional quality of the Stags Leap District, a region renowned for producing world-class wines.How to Enjoy
Stags' Leap Winery Chardonnay is a versatile wine that pairs beautifully with a range of dishes. Its bright acidity and citrus-driven flavors complement light and fresh fare such as saut√©ed shrimp, grilled chicken, or vegetable risotto. For wine lovers seeking a pre-dinner aperitif, its vibrant minerality makes it an excellent choice to whet the palate. Serve chilled at 45‚Äì50¬∞F to fully appreciate its refreshing complexity. Experience the artistry and heritage of Napa Valley with the Stags' Leap Winery Chardonnay—a Chardonnay that truly stands out for its elegance and balance.Frequently Asked Questions
What are the key flavor notes of the Stags' Leap Winery Chardonnay?
This Chardonnay offers a delightful profile of citrus fruits like lemon zest and tart white peach. It also includes crisp pear, nutty undertones, and a notable minerality akin to wet stone. The wine's vibrant fruit flavors are balanced by a bright acidity that enhances freshness and complexity.
How is this Chardonnay aged?
The wine undergoes partial fermentation and aging in French oak barrels—25% in new oak and 50% in seasoned oak—with the remainder in stainless steel. This combination allows the wine to retain its freshness while adding subtle oak influence. Importantly, the wine does not undergo malolactic fermentation, preserving its natural acidity and lively character.
What makes Stags' Leap Winery Chardonnay unique compared to other California Chardonnays?
While many California Chardonnays are known for their rich, buttery profiles, this wine leans towards a more restrained and balanced style. The absence of malolactic fermentation results in a less creamy, more zesty wine that emphasizes bright citrus and mineral notes, making it more comparable to some Chablis-style Chardonnays.
What food pairings work best with Stags' Leap Winery Chardonnay?
This wine pairs beautifully with lighter dishes such as roasted chicken, white fish, or shellfish. Its crisp acidity and citrus undertones also complement salads, goat cheese, or creamy pasta dishes without overpowering them.
What is the alcohol content of the Stags' Leap Winery Chardonnay?
The wine has an alcohol by volume (ABV) of 13.9%, aligning with its balanced and refined style.
What's the best serving temperature for this Chardonnay?
For the best experience, serve this Chardonnay slightly chilled at around 54°F (12°C). This temperature highlights the wine's vibrant fruit flavors and minerality while preserving its delicate aromas.
Can this Chardonnay be aged?
Yes, while it is enjoyable upon release, the balanced acidity and structured profile of this wine provide some aging potential. With proper cellaring, it can develop additional complexity over the next several years.
Is the wine sustainable or organic?
While this wine is not explicitly labeled as organic or biodynamic, Stags' Leap Winery practices careful vineyard management and winemaking techniques aimed at preserving the natural qualities of the grapes.
What is the price range for Stags' Leap Winery Chardonnay?
The typical price for a bottle of Stags' Leap Winery Chardonnay is around $29–$30, making it a premium but accessible offering from Napa Valley.
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