Frequently Asked Questions
Stags' Leap The Leap Cabernet Sauvignon embodies the elegance of Napa Valley craftsmanship, delivering a luxurious expression of the Stags Leap District's terroir. This full-bodied red wine entices with vibrant aromas of blackcurrant, cassis, and dark blackberry, balanced by delicate floral hints of wild violet and savory chaparral herbs. On the palate, it unfolds layers of rich flavors, including dark cherry and subtle oak influences, supported by refined tannins and a velvety texture. Perfectly structured for aging, this Cabernet Sauvignon pairs harmoniously with bold dishes or stands alone as a sophisticated centerpiece for any occasion, offering a timeless blend of opulence and finesse.
Process & Profile
Crafted in the prestigious Stags Leap District of Napa Valley, Stags' Leap The Leap Cabernet Sauvignon stands as a testament to meticulous winemaking. Grapes are harvested at night to capture pristine acidity and fruit clarity, followed by a gentle cold soak to extract vibrant color and flavor. The wine undergoes fermentation in stainless steel and oak barrel fermenters, with rigorous pump-overs enhancing its rich character. It is then aged for over two years in French oak to integrate complex layers of fruit, spice, and velvety tannins into a harmonious whole.Tasting Notes
Stags' Leap The Leap Cabernet Sauvignon offers a deep and captivating sensory experience. On the nose, expect aromas of juicy blackcurrants, cassis, and dark blackberry, complemented by floral hints of wild violet and a touch of chaparral herbs. The palate is equally luxurious, featuring flavors of ripe black cherry, black raspberry, plum, and subtle nuances of oak spice. The wine is known for its velvety tannins, full-bodied richness, and a long, elegant finish.What Makes It Special
This wine is a classic representation of the Stags Leap terroir, celebrated for its balance of power and finesse. The district's unique microclimate—with warm afternoons and cool evenings influenced by nearby fog—allows the Cabernet Sauvignon to achieve full ripeness while retaining vibrant acidity. The combination of terroir, hand-harvesting, meticulous fermentation, and extended oak aging produces a wine that is both fruit-forward and structurally refined, suitable for aging up to 15-20 years.How to Enjoy
- Serving Temperature: Best served slightly chilled at 63-65°F to enhance its layered complexity.
- Pairings: This Cabernet pairs beautifully with hearty dishes such as marinated ribeye steak, mushroom risotto, or aged cheeses like Parmigiano Reggiano. Its bold flavors also complement rich chocolate desserts or savory herb-roasted lamb.
- Decanting: Give this wine time to breathe—decant for two hours to fully unveil its bouquet and richness.
Frequently Asked Questions
What does Stags' Leap The Leap Cabernet Sauvignon taste like?
The Leap Cabernet Sauvignon offers a bold palate featuring intense flavors of dark fruits such as blackberry and blackcurrant, complemented by layers of cocoa, vanilla, and spice. Expect a full-bodied experience with a velvety mouthfeel and a lingering finish thanks to its fine, well-integrated tannins.
How should I serve this wine?
For the best experience, serve The Leap Cabernet Sauvignon at a temperature of 60–65°F (15–18°C). Decanting the wine for 30–60 minutes before serving allows it to breathe and enhances the aromas and flavors by softening its tannins.
What foods pair well with this wine?
This wine pairs beautifully with rich, flavorful dishes. Ideal options include grilled or roasted meats like beef tenderloin and rack of lamb, hearty stews, or aged cheeses. The wine's robust character also complements dishes with earthy mushroom sauces or dark chocolate desserts.
What is the aging potential of The Leap Cabernet Sauvignon?
The Leap Cabernet Sauvignon is designed to age gracefully. With proper storage, it can be cellared for 10–15 years or more. Over time, the wine will develop additional layers of complexity, including notes of tobacco, leather, and dried herbs.
Is The Leap Cabernet Sauvignon a single-varietal or a blend?
This wine is primarily Cabernet Sauvignon, though it may include small amounts of other varietals to enhance complexity and balance, depending on the vintage.
Why is Stags' Leap a celebrated region for Cabernet Sauvignon?
Stags' Leap District in Napa Valley is known for its unique terroir, characterized by a warm climate and balanced soils, which contribute to the production of elegant, concentrated Cabernet Sauvignons with fine tannins and vibrant acidity.
Does this wine contain sulfites?
Like most wines, The Leap Cabernet Sauvignon contains sulfites to preserve its quality and prevent oxidation. The amount is within industry standards.
How is this wine aged?
The Leap Cabernet Sauvignon is typically aged in French oak barrels for 18–24 months. This aging process imparts subtle hints of oak, vanilla, and spice, while allowing the wine to achieve a balanced structure.
Can I visit Stags' Leap Winery to taste The Leap Cabernet Sauvignon?
Yes, Stags' Leap Winery offers tasting experiences where you can sample The Leap Cabernet Sauvignon alongside other wines in their portfolio. Reservations are recommended.
Does Stags' Leap ship wine directly to customers?
Yes, Stags' Leap offers direct-to-consumer shipping for their wines, including The Leap Cabernet Sauvignon. Availability depends on shipping regulations in your state.
Unfortunately, we're unable to ship to PO Boxes and APO addresses.
Adult signature (21+) required upon delivery.
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