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Learn MoreExperience the epitome of Napa Valley winemaking with Stags' Leap Winery Cabernet Sauvignon, a wine that embodies elegance, complexity, and rich heritage. Sourced from the historic vineyards of the Stags Leap District, this full-bodied red enchants the senses with vibrant notes of blackcurrant, dark cherry, and blackberry, complemented by hints of vanilla, cedar, and supple spice from oak aging. Its perfectly balanced tannins and refined acidity create a velvety mouthfeel, making it an ideal companion for hearty meats, aged cheeses, or as a celebratory centerpiece. With its deep flavor profile and remarkable aging potential, this Cabernet Sauvignon is perfect for savoring today or cellaring for years to come.
Process & Profile
The Stags' Leap Cabernet Sauvignon is a testament to the art of winemaking. The grapes are carefully cultivated in California's renowned Napa Valley, a region celebrated for its exceptional growing conditions. Warm days and cool nights allow the grapes to achieve perfect ripeness, balancing sugar, acidity, and tannins. The wine undergoes fermentation with the grape skins, extracting its signature deep ruby hue, robust structure, and complex flavors. It is then aged in oak barrels, a process that adds layers of vanilla, spice, and a harmonious finish. This wine exemplifies Napa Valley's full-bodied style, with refined tannins and the potential for aging. The craftsmanship at Stags' Leap ensures every bottle is a symphony of flavors, offering a truly memorable experience.Tasting Notes
Stags' Leap Winery Cabernet Sauvignon tantalizes the senses with its rich aromatic profile and layered flavors:- Nose: Lush aromas of black cherry, blackberries, and plum, complemented by hints of earth, leather, bittersweet chocolate, and baking spices.
- Palate: Juicy dark fruits like currants and blackberries mingle with notes of hazelnut, cocoa, and a touch of green tea. Silky tannins provide a plush texture, while vibrant acidity creates balance and a long, flavorful finish.
- Finish: Persistent yet refined, with a velvety smoothness that leaves a memorable impression.
What Makes It Special
Stags' Leap Winery Cabernet Sauvignon stands out for its heritage, terroir, and craftsmanship:- Heritage: Hailing from one of Napa Valley's most historic estates, Stags' Leap Winery has a legacy of producing world-class wines dating back to the 19th century.
- Terroir: The Stags Leap District is renowned for its warm afternoons, cool evenings, and well-draining volcanic soils, which produce grapes of remarkable complexity and balance.
- Craftsmanship: Masterfully created under the stewardship of winemaker Christophe Paubert, the wine reflects a perfect expression of Napa Valley's signature Cabernet Sauvignon.
How to Enjoy
To fully appreciate this sophisticated wine:- Pairing Suggestions: Serve alongside grilled steak, braised short ribs, or roasted vegetables for an elevated dining experience. Peppercorn sauces or dishes with earthy components like wild mushrooms also enhance its profile.
- Serving Temperature: Enjoy this Cabernet at around 60-65°F (16-18°C) to highlight its nuanced flavors.
- Aging Potential: While it's delightful now, this wine is ideal for cellaring. Allow it to age gracefully and evolve its flavors, making it even more exquisite in years to come.
Frequently Asked Questions
What are the tasting notes of Stags' Leap Winery Cabernet Sauvignon?
Stags' Leap Winery Cabernet Sauvignon showcases rich dark fruit flavors like blackcurrant, blackberry, and black cherry. These are complemented with notes of vanilla, tobacco, and spice derived from oak aging, creating a full-bodied and velvety wine with medium-to-high tannins and a long finish.
What makes the Stags' Leap Winery Cabernet Sauvignon unique?
This wine comes from the prestigious Stags Leap District in Napa Valley, renowned for producing exceptional Cabernet Sauvignon. The region's warm climate and unique terroir contribute to its balanced profile of ripe fruit flavors, firm tannins, and notable aging potential.
How should I serve Stags' Leap Winery Cabernet Sauvignon?
For the best experience, serve this wine slightly below room temperature, around 60-65°F (15-18°C). Decanting for at least 30 minutes before serving can help soften the tannins and enhance its complex aromas and flavors.
What foods pair well with this wine?
Stags' Leap Winery Cabernet Sauvignon pairs beautifully with hearty dishes such as beef short ribs, lamb tagine, grilled vegetables, and aged cheeses. Its robust structure also complements rich chocolate-based desserts.
How long can I cellar Stags' Leap Winery Cabernet Sauvignon?
This wine has excellent aging potential, typically improving over 5-10 years. Proper cellaring conditions (a cool, dark place with stable temperature and humidity) can help preserve its quality and allow complex flavors to develop.
Is Stags' Leap Winery Cabernet Sauvignon a dry wine?
Yes, this Cabernet Sauvignon is a dry wine with little to no residual sugar. The dryness enhances its bold structure and makes it an excellent companion for richly flavored foods.
What is the alcohol content of this wine?
The alcohol by volume (ABV) of Stags' Leap Winery Cabernet Sauvignon typically ranges between 13.5% and 15%, consistent with many Napa Valley Cabernet Sauvignons.
Is this wine single varietal or a blend?
While primarily made from Cabernet Sauvignon grapes, it may include small amounts of other varietals, such as Merlot or Petit Verdot, to enhance complexity and balance, depending on the vintage.
Does Stags' Leap Winery offer wine club memberships?
Yes, Stags' Leap Winery offers wine club memberships with access to exclusive wines, preferential pricing, and special tasting experiences at the winery.
Can I purchase this wine online, and where does it ship?
Yes, Stags' Leap Winery Cabernet Sauvignon is available for purchase online. Shipping availability may vary by state, so check the winery's website for details on delivery to your location.
Unfortunately, we're unable to ship to PO Boxes and APO addresses.
Adult signature (21+) required upon delivery.
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