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Learn MoreSt. George Terroir Gin is a bold and aromatic tribute to California's rugged landscapes, crafted with wild-foraged botanicals like Douglas fir, California bay laurel, and coastal sage. Distilled in Alameda, California, this modern gin masterfully balances its herbaceous complexity with a pine-forward aroma, subtle notes of roasted coriander, and a refreshing hint of citrus. Bottled at 45% ABV, it conjures the essence of a forest in every sip, offering a rich and smooth texture with a lingering, woodsy finish. Perfect for sipping neat, on the rocks, or as the star of a spirit-forward cocktail, St. George Terroir Gin is an adventurous choice for gin enthusiasts seeking an evocative and uniquely Californian experience.
St. George Terroir Gin is an ode to California's diverse wilderness, offering an aromatic profile that captures the essence of a forest. Key botanicals include Douglas fir, California bay laurel, sage, and citruses like lemon and Seville orange peel, crafted to evoke landscapes of misty glens and sunlit chaparrals. The gin's distinctiveness is enhanced by techniques such as wok-roasting coriander and distilling fir and sage separately to preserve their vibrant character.
This gin has a forest-inspired flavor profile with dominant woodsy notes of Douglas fir, sage, and California bay laurel. It also features hints of citrus, coriander spice, and subtle resinous juniper. The finish is crisp and cool with a touch of sage and spice, resulting in a rich, herbaceous complexity.
Using a combination of vapor infusion and direct distillation methods, botanicals like juniper and bay leaves are infused into the spirit in small batches. Some botanicals, such as coriander, are wok-roasted to amplify flavor, while fresh California bay laurel leaves and juniper are vapor-infused. Each botanical is treated with techniques that highlight its unique qualities.
St. George Terroir Gin has an alcohol by volume (ABV) of 45%, providing a bold yet smooth drinking experience.
Thanks to its complex, herbaceous flavors, this gin is highly versatile. It can be enjoyed neat or on the rocks, in a classic martini paired with dry vermouth, or in a gin and tonic for a refreshing twist. For more adventurous cocktails, try mixing it with sweet vermouth or bitters for unique creations like the "American Werewolf" or a Bramble.
The herbaceous and citrus-forward flavor profile of St. George Terroir Gin pairs beautifully with Mediterranean dishes, roasted vegetables, herb-crusted fish, or citrus-glazed poultry. Its piney notes also complement savory, earthy flavors like mushrooms or truffle-based dishes.
Yes, this gin is widely available in 750 mL and 200 mL bottle formats. Distribution includes both local retailers and online platforms, making it accessible for purchase across most regions.
Unlike classic gins that highlight juniper as the primary botanical, St. George Terroir Gin balances its juniper notes with distinctive woodsy and herbaceous flavors. Its bold emphasis on local California botanicals sets it apart as a contemporary and innovative gin that retains traditional craftsmanship.
The gin was inspired by the natural beauty of California's landscapes, including its monumental groves and coastal regions. Distillers aimed to capture the essence of the Golden State in a bottle, making it a highly aromatic and unique spirit that recalls the outdoors with every sip.
Yes, the Douglas fir used in this gin is harvested seasonally in Mendocino as part of fire abatement efforts. This reflects a commitment to sustainable practices while celebrating local resources.
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