Scarpetta Prosecco

Years ago our travels took us the northeastern Italian region of Friuli-Venezia Giulia. A passion for creating wines from this unique region led us to expanding into all of Italy. True to Italian traditions, part of everyday meals include drinking good wine, great conversation, and little moments of celebration. Scarpetta was created as an homage to this lifestyle. Scarpetta refers to a small piece of bread used to soak up the last bit of delicious sauce on your plate that you can't possibly leave behind.

Italy is as diverse in its wines as it is in its cuisine, which is why we've developed a passion for combining regional wines with provincial recipes. There's an old food and wine pairing motto that says, “if it grows together, it goes together.” Our hope is that Scarpetta wines will bring this story of the Italian table to life. Our wines are meant to be enjoyed with good food, but more importantly shared — from special occasions to everyday adventures.

This Prosecco comes from the Grave del Friuli, Italy's newest DOC region for Prosecco. We strive to make our Prosecco like the one we fell in love with twenty years ago; one that is light, refreshing and dry.

APPEARANCE
Light, bright and sparkling!

AROMATICS
Aromas of juicy melon, white flowers and hazelnut.

PALATE
Universally, Prosecco when done in a light, dry, vibrant style makes it the quintessential aperitivo. Green apple, honeydew melon and fresh cut flowers.