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Bone dry, full-bodied with pronounced tannins and acidity. Notes of cranberry rose and tar with soft earth undertones. The warm 2015 growing season in Barolo posed a few challenges for growers, but overall, it was excellent. It’s already delicious and accessible but will also age well for years to come. One of the world's great red wines, Barolo is also one of the most distinctive. This is due to several factors, with two being the most important.
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