Discover the vibrant charm of Southern Italy with San Salvatore Falanghina, a crisp and expressive white wine from the heart of Campania. Made from 100% Falanghina grapes grown organically on the sun-soaked slopes of Paestum near the Cilento coast, this wine showcases the region’s rich volcanic terroir and ancient winemaking tradition. Fresh, aromatic, and elegantly structured, San Salvatore Falanghina is a versatile white wine that pairs beautifully with seafood, light pasta dishes, or a warm summer afternoon.
Whether you're entertaining guests, elevating a meal, or exploring new varietals, this bottle offers a refreshing journey through Italy’s coastal vineyards.
Vineyard & Winemaking
San Salvatore Falanghina is the result of meticulous organic farming and minimal-intervention winemaking. This wine is:
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Organically grown with no synthetic pesticides or herbicides.
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Produced in Paestum IGP, a sub-region known for its ancient Greek winemaking roots and volcanic soils.
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Fermented in stainless steel to preserve its natural freshness, aroma, and minerality.
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Aged on the lees for added complexity and mouthfeel.
Every bottle reflects the winery’s dedication to sustainability, tradition, and expression of place.
Tasting Notes
San Salvatore Falanghina delivers a bright, aromatic profile that’s both refreshing and layered:
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Appearance: Pale straw yellow with green reflections.
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Nose: Intense aromas of white flowers, citrus zest, tropical fruit, and a subtle hint of herbs.
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Palate: Crisp and lively, with flavors of pear, lemon, and pineapple, balanced by minerality and a touch of salinity.
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Finish: Clean, refreshing, and lingering, with a mouthwatering acidity.
What Makes It Special
San Salvatore Falanghina stands out for its terroir-driven quality and eco-conscious production:
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100% Falanghina: A native Italian grape known for its aromatic and food-friendly style.
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Organic & sustainable: The winery is powered by solar energy and includes a biodynamic farm and water buffalo sanctuary.
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IGP Paestum origin: Grown in volcanic soil just miles from the Tyrrhenian Sea, giving the wine its saline minerality.
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Modern craftsmanship: Blends traditional Italian viticulture with contemporary winemaking precision.
How to Enjoy
Serve San Salvatore Falanghina chilled to bring out its full aromatic and textural profile:
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As an aperitif: Perfect with olives, cheeses, or fresh bruschetta.
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With seafood: Complements oysters, shrimp, grilled fish, and seafood pasta beautifully.
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With vegetarian dishes: Excellent alongside light salads, risottos, or grilled vegetables.
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Casual or elegant: A white wine that transitions effortlessly from backyard picnics to refined dinners.
Frequently Asked Questions
What grape is used in San Salvatore Falanghina?
This wine is made from 100% Falanghina grapes, a native varietal from Southern Italy.
Is this wine organic?
Yes, San Salvatore practices certified organic farming and sustainable winemaking methods.
What is the alcohol content?
Typically around 13% ABV, offering a balanced structure ideal for food pairing.
What does "Paestum IGP" mean?
Paestum IGP (Indicazione Geografica Protetta) is a designation indicating the wine comes from a specific high-quality region in Campania, Italy.
Is this a dry or sweet wine?
San Salvatore Falanghina is a dry white wine with bright acidity and subtle fruit sweetness on the palate.
How should I store and serve it?
Store in a cool, dark place. Serve chilled (around 45–50°F) to preserve freshness and aroma.