Discover the vibrant charm of Southern Italy with San Salvatore Falanghina, a crisp and expressive white wine from the heart of Campania. Made from 100% Falanghina grapes grown organically on the sun-soaked slopes of Paestum near the Cilento coast, this wine showcases the region’s rich volcanic terroir and ancient winemaking tradition. Fresh, aromatic, and elegantly structured, San Salvatore Falanghina is a versatile white wine that pairs beautifully with seafood, light pasta dishes, or a warm summer afternoon.
Whether you're entertaining guests, elevating a meal, or exploring new varietals, this bottle offers a refreshing journey through Italy’s coastal vineyards.
San Salvatore Falanghina is the result of meticulous organic farming and minimal-intervention winemaking. This wine is:
Organically grown with no synthetic pesticides or herbicides.
Produced in Paestum IGP, a sub-region known for its ancient Greek winemaking roots and volcanic soils.
Fermented in stainless steel to preserve its natural freshness, aroma, and minerality.
Aged on the lees for added complexity and mouthfeel.
Every bottle reflects the winery’s dedication to sustainability, tradition, and expression of place.
San Salvatore Falanghina delivers a bright, aromatic profile that’s both refreshing and layered:
Appearance: Pale straw yellow with green reflections.
Nose: Intense aromas of white flowers, citrus zest, tropical fruit, and a subtle hint of herbs.
Palate: Crisp and lively, with flavors of pear, lemon, and pineapple, balanced by minerality and a touch of salinity.
Finish: Clean, refreshing, and lingering, with a mouthwatering acidity.
San Salvatore Falanghina stands out for its terroir-driven quality and eco-conscious production:
100% Falanghina: A native Italian grape known for its aromatic and food-friendly style.
Organic & sustainable: The winery is powered by solar energy and includes a biodynamic farm and water buffalo sanctuary.
IGP Paestum origin: Grown in volcanic soil just miles from the Tyrrhenian Sea, giving the wine its saline minerality.
Modern craftsmanship: Blends traditional Italian viticulture with contemporary winemaking precision.
Serve San Salvatore Falanghina chilled to bring out its full aromatic and textural profile:
As an aperitif: Perfect with olives, cheeses, or fresh bruschetta.
With seafood: Complements oysters, shrimp, grilled fish, and seafood pasta beautifully.
With vegetarian dishes: Excellent alongside light salads, risottos, or grilled vegetables.
Casual or elegant: A white wine that transitions effortlessly from backyard picnics to refined dinners.
What grape is used in San Salvatore Falanghina?
This wine is made from 100% Falanghina grapes, a native varietal from Southern Italy.
Is this wine organic?
Yes, San Salvatore practices certified organic farming and sustainable winemaking methods.
What is the alcohol content?
Typically around 13% ABV, offering a balanced structure ideal for food pairing.
What does "Paestum IGP" mean?
Paestum IGP (Indicazione Geografica Protetta) is a designation indicating the wine comes from a specific high-quality region in Campania, Italy.
Is this a dry or sweet wine?
San Salvatore Falanghina is a dry white wine with bright acidity and subtle fruit sweetness on the palate.
How should I store and serve it?
Store in a cool, dark place. Serve chilled (around 45–50°F) to preserve freshness and aroma.
Unfortunately, we're unable to ship to PO Boxes and APO addresses.
Adult signature (21+) required upon delivery.
