Frequently Asked Questions
Discover the epitome of elegance with Ruinart Rosé Brut Champagne, a masterpiece from the oldest Champagne house, established in 1729. This exquisite cuvée artfully blends 55% Pinot Noir, including a portion vinified as red wine, and 45% Chardonnay, all sourced from premier cru vineyards in Côte des Blancs and Montagne de Reims. Its radiant coral hue enchants the eye, while the nose reveals vibrant aromas of pomegranate, lychee, and wild strawberries, enriched by hints of rose and warm spices. On the palate, it offers a fresh yet refined structure, rounding out with notes of pink grapefruit and mint. Perfectly versatile, it pairs beautifully with dishes like salmon, duck, or red fruit desserts, making every occasion unforgettable. Encased in Ruinart's innovative, eco-conscious "Second Skin" packaging, this champagne embodies both luxury and sustainability.
Process & Profile
Ruinart Rosé Brut Champagne is a legacy creation from Maison Ruinart, the world's first Champagne house, established in 1729 in Reims, France. This exquisite blend is crafted with 55% Pinot Noir (18-19% vinified into red wine) and 45% Chardonnay, sourced predominantly from premier crus in the Montagne de Reims, Côte des Blancs, and Vallée de la Marne. The wine's unique character is enhanced by the addition of 20-25% reserve wines, ensuring consistent complexity and quality. The Champagne undergoes malolactic fermentation and spends 2-3 years aging in the Ruinart chalk cellars, a UNESCO World Heritage Site, before being dosed at 8-9 g/L.Tasting Notes
Color: A captivating pomegranate pink with subtle coral and rosewood hues, accompanied by a fine, persistent effervescence. Nose: A bouquet of exotic tropical fruits like pomegranate, lychee, and guava, intertwined with delicate floral essences of rose and freshly picked red berries, such as cherry and raspberry. Secondary notes include warm spices like tonka bean, nutmeg, and hints of peppermint and pink grapefruit. Palate: The palate reveals a harmonious balance of freshness and richness. It opens with vibrant red fruit flavors, complemented by velvety effervescence and subtle spice. The elegant finish lingers with notes of citrus, mint, and a hint of minerality.What Makes It Special
- Historic Legacy: Ruinart is the oldest Champagne house, embodying nearly 300 years of artisanal excellence and innovation.
- Unique Blend: The blend of Pinot Noir and Chardonnay, with a portion vinified as red wine, offers a distinctive depth and vibrant fruit character.
- Sustainability: Ruinart's second-skin eco-packaging reduces its carbon footprint by 60%, reflecting the house's commitment to environmental sustainability.
- Artisanal Touch: Each bottle is crafted with meticulous care, from hand-picked grapes to aging in the dark, cool chalk cellars that enhance the Champagne's complexity.
How to Enjoy
Ruinart Rosé is versatile, perfect as an aperitif or paired with gourmet dishes. Enhance its flavors by serving it chilled at 8–10°C in a tulip glass to capture its aromatic complexity and persistent bubbles. Pair it with:- Starters: Thinly sliced prosciutto or salmon tataki.
- Main Courses: Leg of milk-fed lamb, duck breast with cranberry, or veal fillet cooked at low temperature.
- Desserts: Berry soup with a touch of balsamic vinegar or dishes featuring red fruits and citrus.
Frequently Asked Questions
What is the blend of Ruinart Rosé Brut Champagne?
Ruinart Rosé is made from 55% Pinot Noir (of which 18-19% is vinified as red wine) and 45% Chardonnay, primarily sourced from premier cru vineyards in the Montagne de Reims, Vallée de la Marne, and Côte des Blancs regions. The blend incorporates 20-25% reserve wines from previous vintages.
What does Ruinart Rosé Brut Champagne taste like?
This champagne features aromas of tropical fruits like guava and lychee, red berries such as raspberry and cherry, and hints of floral rose and spices like nutmeg. On the palate, it is fresh and well-structured, with flavors of mint and pink grapefruit finishing with elegant effervescence.
What food pairs well with Ruinart Rosé Brut Champagne?
Ruinart Rosé is highly versatile, complementing dishes such as salmon (mi-cuit or tataki), duck, veal, and Italian prosciutto. It also pairs beautifully with desserts featuring berries or an exotic twist, like a berry soup with balsamic vinegar.
How should I store Ruinart Rosé Brut Champagne?
To preserve its quality, store the champagne in a cool, dark place with a consistent temperature between 7–15°C and a humidity level above 70%.
How long can I keep Ruinart Rosé Brut Champagne before drinking it?
For bottles up to 75 cl, the storage lifetime is typically 12–24 months. Larger bottles can be stored for up to 36 months.
What is the alcohol content and sweetness level of Ruinart Rosé Brut Champagne?
Ruinart Rosé has an alcohol content of 12.5% and a dosage of 8g/L, classifying it as a brut champagne (dry).
What makes Ruinart's packaging sustainable?
Ruinart uses a second skin case, which is nine times lighter than its previous packaging and reduces its carbon footprint by 60%. This recyclable case protects the bottle from light exposure while being suitable for storage in cellars or refrigerators.
Can Ruinart Rosé be enjoyed throughout an entire meal or only as an aperitif?
Ruinart Ros√© is versatile enough to be enjoyed from start to finish—whether as an aperitif, paired with main courses like duck or veal, or with desserts.
What type of glass is recommended to serve Ruinart Rosé Brut Champagne?
It is best served in a tulip-shaped champagne glass or a white wine glass with a wide opening. This allows the complex aromas to develop and the bubbles to evolve naturally.
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