Frequently Asked Questions
Ruinart Champagne Brut Blanc de Blancs is an exquisite champagne crafted exclusively from 100% Chardonnay grapes, renowned for its luminous pale golden hue and delicate green reflections. This Blanc de Blancs captures the essence of premier crus from Côte des Blancs, Montagne de Reims, and Sézannais, offering a masterful blend of fruity freshness and elegant minerality. On the nose, indulge in an aromatic bouquet of ripe citrus, juicy pear, and white peach, accented by floral hints of jasmine and a delicate spice of ginger. The palate is marked by a harmonious balance of lively acidity and creamy texture, delivering notes of lemon, brioche, and white stone fruits, culminating in a long, refreshing finish with a hint of saline minerality. Encased in its innovative eco-designed "Second Skin," emphasizing sustainability and sophistication, Ruinart Blanc de Blancs is the epitome of luxury and an ideal pairing for seafood dishes or celebratory moments.
Process & Profile
Crafted using the historic *Méthode Champenoise*, Ruinart Blanc de Blancs begins with hand-harvested Chardonnay grapes sourced from premier crus of the Côte des Blancs, Montagne de Reims, and other select regions. The meticulous process includes:- Alcoholic and Malolactic Fermentation: Ensuring a balanced acidity and smooth texture.
- Blending & Aging: Combining 20–30 crus, including 20–30% reserve wines, followed by 2–3 years of maturation in Ruinart's ancient chalk cellars.
- Dosage and Finish: With a modest dosage of 7 g/L, the Champagne achieves freshness without overpowering sweetness.
Tasting Notes
- Appearance: A brilliant pale yellow hue with green reflections and a fine, persistent mousse.
- Nose: An inviting bouquet of fresh citrus fruits like lemon and grapefruit, juicy peach, and floral notes of white blossoms, complemented by hints of ginger and pink peppercorn.
- Palate: A harmonious balance of roundness and tension, showcasing vibrant flavors of ripe citron, tropical fruits, white peach, and subtle minerality. The finish is elegant and saline, leaving a lasting impression of purity and finesse.
What Makes It Special
- Heritage and Expertise: Maison Ruinart has been perfecting the art of Champagne since 1729, with Blanc de Blancs at the heart of its identity since 1947.
- Exclusive Chardonnay: Sourced from premier and grand cru vineyards, this varietal forms the foundation of the Ruinart style—delicate and aromatic.
- Sustainability: The innovative "Second Skin" packaging reduces carbon footprint by 60%, offering an eco-conscious yet elegant presentation.
- Iconic Design: The bottle, inspired by 18th-century vessels, is a visual symbol of sophistication and timeless appeal.
How to Enjoy
- Pairing Suggestions: Ruinart Blanc de Blancs is the perfect companion to refined seafood dishes such as langoustine, sea bream tartare, or grilled white fish. Its lively acidity also complements soft cheeses or light appetizers.
- Serving Rituals: Serve chilled at 7–10°C (45–50°F) in a tulip glass to allow the aromatic complexity to unfold fully. Store in a dark, humid environment at 12°C for optimal aging.
- Occasions: Ideal for celebrations, aperitifs, or intimate dinners, this Champagne elevates any moment with its effortless elegance.
Frequently Asked Questions
What is the grape composition of Ruinart Blanc de Blancs?
Ruinart Blanc de Blancs is made exclusively from 100% Premier Cru Chardonnay grapes sourced primarily from the Côte des Blancs, Montagne de Reims, and Sézannais regions, ensuring aromatic complexity and refinement.
What are the tasting notes of this champagne?
This champagne features a vibrant pale yellow color with green reflections. On the nose, it has intense aromas of citrus, ripe pear, peach, and white flowers with hints of ginger and pink peppercorns. The palate offers a balance of freshness and roundness, with notes of tropical fruit, ripe citrus, and a long, delicate finish.
What is the recommended food pairing for Ruinart Blanc de Blancs?
It pairs beautifully with seafood and fish dishes. Ideal options include sea bass carpaccio, scallop carpaccio, grilled sole, langoustine, or sea bream tartare. It also complements vegetarian dishes or goat cheese-based recipes.
What is the ideal serving temperature for Ruinart Blanc de Blancs?
The champagne is best enjoyed at around 8°C, which enhances its aromatic complexity without masking its flavors.
How should the champagne be stored?
Store the bottle in a dark place with a temperature between 7–15°C and over 70% humidity. For optimal freshness, bottles under 75 cl should be consumed within 12–18 months, while 75 cl bottles can last up to 24 months.
What is the significance of the "second skin" case?
Ruinart's innovative second skin case is an eco-friendly design made from recyclable materials. It reduces the carbon footprint by 60% compared to traditional packaging, protects the champagne from light, and maintains the freshness of the bottle.
Is Ruinart Blanc de Blancs suitable for aging?
While it is delightful to drink young, this non-vintage champagne has a refined structure supported by brisk acids, allowing it to develop further complexity over a few years.
What sets Ruinart Blanc de Blancs apart from other champagnes?
As an emblematic expression of Ruinart's style, it features a harmonious balance of freshness, aromatic complexity, and a creamy texture. Made exclusively from Chardonnay grapes, it showcases a luminous character with well-defined minerality, making it a timeless and luxurious choice.
Unfortunately, we're unable to ship to PO Boxes and APO addresses.
Adult signature (21+) required upon delivery.
You may also like
Recently viewed
