Rockwell Classic Sweet Vermouth

Rockwell Vermouth Classic Sweet redefines the timeless cocktail staple with a bold California twist, anchored by wild-foraged Artemisia Californica—wormwood's highly aromatic genetic cousin from Northern California's hills—blended with black mission figs, sarsaparilla, roasted dandelion root, and caramelized cane sugar for explosive notes of roasted fig, caramel, citrus, and balanced bitterness at 16.5% ABV. Handcrafted in small batches from a UC Davis grape clone base, this award-winning vermouth (94-95 points at top spirits ratings) shines solo as a sipping aperitif or elevates classics like Manhattans and Negronis with its fresh, herbaceous depth. Bartenders and home mixologists crave it for that distinctly American edge in modern drinks.

Rockwell Classic Sweet Vermouth is a handcrafted, small-batch fortified wine from California, blending a UC Davis-developed grape clone base with golden cane sugar caramelized in the Carolinas and sun-dried California black mission figs. Key botanicals like sarsaparilla, roasted dandelion root, and wild-foraged Artemisia Californica (California sagebrush) emerge from over 300 herb trials across 100+ recipes. At 16.5% ABV, this New World vermouth balances sweet and bitter in a fresh American style.

Pumpkin spice and roasted fig aromas greet the senses, layered with caramel and citrus brightness.

Baking spices lead with sweet sarsaparilla and caramelized fig, accented by balanced bitterness from roasted dandelion and sagebrush.

A unique drying sensation lingers, harmonizing sweet citrus with herbal depth.

This vermouth stands out for its innovative American sourcing—wild California herbs, family-dried figs, and expert caramel—creating an herbaceous profile tailored to modern cocktails. Unlike traditional European styles, Rockwell's meticulous trials yield a versatile sipper bursting with roasted fig and balanced bitterness. It's a testament to passionate artisans redefining vermouth for contemporary palates.

Savor neat or over ice for its rich, aromatic complexity, or elevate classics like the Manhattan and Negroni with its sweet-bitter harmony. Perfect for traditional uses, it adds depth to any cocktail repertoire. Chill slightly to amplify its citrus and spice notes.