Prince Hill Vineyards Willamette Valley Chardonnay

Prince Hill Vineyards Willamette Valley Chardonnay captivates with its elegant expression of Oregon's cool-climate terroir, born from the mineral-rich volcanic Jory soils of the Dundee Hills and hand-harvested grapes fermented and aged in French oak for a creamy texture balanced by vibrant crisp acidity. Bursting with aromas of ripe pear, green apple, Meyer lemon, and hints of vanilla, it delivers flavors of golden apple, citrus zest, and stone fruit on a refined palate, finishing long and elegantly with white flowers, chamomile, and subtle oak spice. Ideal for food lovers, this Silver Oak portfolio gem pairs seamlessly with sushi, Thai cuisine, or light desserts, offering versatile sophistication that celebrates the Willamette Valley's nuanced winemaking legacy.

Prince Hill Vineyards Willamette Valley Chardonnay hails from Oregon's cool-climate vineyards on volcanic Jory soils, where hand-harvested grapes ripen slowly to capture vibrant acidity and nuanced flavors. Fermented and aged for 10 months in French oak barrels (25% new), it balances bright fruit with subtle oak influence, embodying the region's elegant terroir.

Enticing aromas of ripe pear, green apple, Meyer lemon, and citrus blossoms, laced with vanilla, toasted almond, and hints of honeysuckle.

Vibrant palate of golden apple, citrus zest, pear, white peach, and a touch of honey or brioche, delivering creamy texture and crisp acidity.

Long and elegant, with lingering stone fruit, white flowers, oak spice, and mineral undertones.

This single-vineyard Chardonnay stands out for its refined expression of Willamette Valley's marine-influenced climate and mineral-rich soils, offering a harmonious blend of brightness, complexity, and gentle oak. Unlike bolder styles, it showcases Oregon's cool-climate finesse—vibrant yet textural—for a versatile, terroir-driven gem.

Sip chilled alongside roasted chicken, creamy pasta, seared scallops, or soft cheeses like Brie and Gruyère. It also elevates light desserts such as lemon tart or poached pears. Perfect for casual gatherings or refined dinners, serve at 45-50°F to highlight its elegance.