Prince Hill Vineyards Dundee Hills Pinot Noir

Discover the Prince Hill Dundee Hills Pinot Noir, a captivating gem from Oregon's legendary Dundee Hills AVA, where iron-rich Jory soils and a cool, marine-influenced climate craft world-class expressions of Pinot Noir rivaling Burgundy. This 2022 vintage enchants with a lustrous purple hue, vibrant aromas of ripe cherry, wild berry, rose petal, and earthy spice, unfolding into a silky, full-bodied palate of black cherry, strawberry, and savory nuances, polished by fine tannins and balanced acidity after 14 months in French oak. Wine lovers crave it for its graceful texture, layered complexity, and long, elegant finish—perfect for elevating any occasion with the pure essence of Willamette Valley terroir.

This 2022 vintage Pinot Noir originates from Prince Hill Vineyard in Oregon's prestigious Dundee Hills AVA, a region celebrated as the source of some of America's finest wines. The grapes are hand-picked at optimal ripeness and undergo slow fermentation to enhance flavor extraction, then aged for 14 months in 100% French oak barrels, with a portion being new wood to add subtle complexity.

The wine opens with a captivating bouquet of wild cherries and delicate rose petals, intertwined with whispers of turned earth, whole clove, and white pepper. Black tea infusions meld gracefully with macerated blackberries and mountain raspberries, creating a lush and aromatic profile.

On the palate, layers of black cherry richness unfold alongside savory nuances and hints of candied ginger. The silky texture is supported by fine-grained tannins and vibrant acidity, with additional notes of red currant, pomegranate, and subtle spice creating a balanced and elegant mouthfeel.

The finish lingers with notes of cola, anise, and floral sweetness, carried on well-integrated acidity. Cherry and earthiness persist gracefully, leaving a refined and extended impression.

Sourced from volcanic Jory soils rich in iron, this wine captures the distinct minerality and character of the Willamette Valley's cool, marine-influenced climate. The combination of measured ripening, optimal growing conditions, and careful winemaking craftsmanship results in a Pinot Noir that exemplifies Oregon's premier winemaking tradition and terroir.

This versatile wine pairs beautifully with roasted poultry, mushroom-based dishes, and salmon, while its elegance also makes it enjoyable on its own. For special pairings, consider berry tarts or dark chocolate to complement its fruit-forward profile and silky structure.