Frequently Asked Questions
Discover the bold elegance of Crossbarn by Paul Hobbs Cabernet Sauvignon, Sonoma County, a wine that captures the essence of California's renowned terroir. Displaying a vibrant garnet hue, this expertly crafted Cabernet boasts tantalizing aromas of black currants, red cherries, and floral undertones. With layers of berry compote, cassis, and subtle hints of leather and cigar box, the palate is rich yet refined, supported by a firm mineral backbone and polished tannins. Perfectly balanced, it culminates in a long, lingering finish. Sustainably produced from select Sonoma County vineyard sites, this wine is a true testament to Paul Hobbs' commitment to excellence and respect for the land. Whether paired with hearty dishes or savored on its own, this Cabernet promises a memorable experience.
Process & Profile
Crafted by Paul Hobbs, the Crossbarn Cabernet Sauvignon Sonoma County reflects an unwavering commitment to sustainable viticulture and artisanal winemaking techniques. Named for the 150-year-old cross barn on the Hobbs family farm, this wine encapsulates the purity of fruit sourced from select vineyards across Sonoma County. Each grape is hand-picked to ensure optimal ripeness, with meticulous fermentation methods and careful aging in French oak barrels enhancing its complexity and depth. The result is a wine that balances finesse with robust character, staying true to the legacy of excellence associated with Crossbarn.Tasting Notes
Crossbarn Cabernet Sauvignon Sonoma County delights with its deep crimson hue and a bouquet of inviting aromas. The nose reveals black and red currants intertwined with floral nuances. On the palate, layers of berry compote, cassis, and earthy undertones of leather and cigar box unfold. The wine is structured with refined tannins, a polished mouthfeel, and a firm mineral backbone, culminating in a lingering finish. A soft yet dynamic wine, it is both approachable and layered.What Makes It Special
What sets this wine apart is its commitment to sustainability and its celebration of Sonoma's diverse terroir. By blending fruit from various vineyard sites within the county, Crossbarn creates a wine with a unique harmony of flavors and textures. Minimalist winemaking techniques ensure that the natural expressions of the land and the vintage shine through. This is a wine that expertly marries tradition with innovation, making it a standout choice for wine enthusiasts seeking a Sonoma Cabernet worth savoring.How to Enjoy
For the best experience, serve Crossbarn Cabernet Sauvignon at a temperature of 55–65°F (13–18°C). Decanting is recommended to enhance its aromatics and soften the tannins. This versatile wine pairs beautifully with a variety of dishes:- Red Meats: Grilled ribeye, braised lamb shanks, or herb-crusted beef tenderloin.
- Cheeses: Aged cheddar, Gruyère, or creamy Brie.
- Rich Pasta Dishes: Beef rag√π, mushroom risotto, or bolognese sauce.
Frequently Asked Questions
What is CrossBarn by Paul Hobbs Cabernet Sauvignon?
CrossBarn by Paul Hobbs Cabernet Sauvignon is a premium red wine crafted from grapes sourced in Sonoma County, known for its rich terroir. It features a deep crimson hue, enticing aromas of black and red currants, floral undertones, and layered flavors of berry compote, cassis, leather, and cigar box, with a polished texture and refined tannins culminating in a long finish.
What makes Sonoma County ideal for producing Cabernet Sauvignon?
Sonoma County's unique climate and terroir contribute to its exceptional Cabernet Sauvignon. With long, warm growing days, cool nights, and a dramatic diurnal temperature range, grapes ripen slowly, retaining acidity and balance. The varied soils—from loamy valley floors to rocky mountain slopes—support the growth of complex, expressive wines.
How does CrossBarn Cabernet Sauvignon differ from Napa Valley Cabernet?
CrossBarn Sonoma Cabernet Sauvignon showcases more red fruit characteristics, such as cherry, compared to the black currant typical of Napa Valley cabernets. Its balanced structure, firmer acidity, and polished tannins reflect the cooler, coastal influence of Sonoma County.
What food pairs well with CrossBarn Cabernet Sauvignon?
This Cabernet Sauvignon pairs beautifully with grilled meats like steak or rack of lamb, roasted winter vegetables, hearty stews, and even dishes featuring earthy spices and herbs. The wine's complexity complements robust flavors while its acidity balances richer foods.
What distinguishes Paul Hobbs as a winemaker?
Paul Hobbs is an internationally renowned winemaker celebrated for his vineyard-specific, terroir-driven approach. With over 40 years of experience, Hobbs has achieved multiple 100-point wine scores and is recognized for pioneering single-vineyard wines. His expertise blends scientific innovation with deep respect for the land.
What is the alcohol content of CrossBarn Sonoma Cabernet Sauvignon?
The alcohol content of this wine typically falls within the range of 13.5% to 14.5%, depending on the vintage, reflecting its well-balanced and rich character.
Where can I buy CrossBarn by Paul Hobbs Cabernet Sauvignon?
CrossBarn by Paul Hobbs is widely available through specialty wine retailers, online wine shops, and select local stores. Be sure to check shipping restrictions in your area, as not all states allow wine delivery.
Is CrossBarn Cabernet Sauvignon gluten-free?
While wines are generally considered gluten-free, the producer relies on the information provided by the winery. Customers with health concerns should consult with a healthcare professional for specific dietary requirements.
What are the tasting notes for CrossBarn by Paul Hobbs Cabernet Sauvignon?
This wine features aromas of black and red currants with floral highlights. On the palate, it reveals rich flavors of cassis, berry compote, and earthy notes like leather and cigar box, alongside polished tannins and a lingering finish.
Who should try CrossBarn Cabernet Sauvignon?
CrossBarn Cabernet Sauvignon is ideal for anyone seeking a well-balanced, elegant red wine with layers of complexity. From wine enthusiasts to casual drinkers, it appeals to those who appreciate Sonoma County's distinctive winemaking style.
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