From Maison Pascal Jolivet in the heart of the Loire Valley, this classic Sancerre is 100% Sauvignon Blanc drawn from a blend of limestone, clay-limestone and flint soils, then fermented in stainless steel with native yeasts and rested on its lees for depth without oak. Expect a perfumed nose of white peach, pear, lime zest and chalk, followed by a dry, mineral palate with white fruit, orchard blossoms and a subtle hint of smoke. Elegant, fresh and made to enjoy young, it's an ideal apéritif and a benchmark bottle for anyone who loves crisp, terroir-driven whites.
Maison Pascal Jolivet crafts this benchmark Sancerre from 100% Sauvignon Blanc grown on a blend of limestone, clay-limestone and flint soils in the heart of the Loire Valley. After careful sorting at harvest, the wine is moved by gravity, fermented cool in stainless steel with naturally occurring yeasts, and rested on its lees for four to six months. The result is a dry, fresh white made to be enjoyed young, with balance, perfume and clear definition of flavor.
Bright aromas of white peach, pear and lime zest mingle with green apple, fresh herbs and a hint of elderflower. A chalky edge points to the limestone soils beneath the vines.
The dry, mineral palate frames delicate white fruit, orchard blossoms and a subtle smokiness. Medium-bodied and lively, it shows zesty citrus, lemongrass and a touch of ginger.
Long, clean and pure, with lingering citrus and a refreshing mineral snap.
This is the house's signature Sancerre, made every vintage and consistently well regarded by critics. Its three-soil blend combines the finesse of limestone, the structure of clay-limestone and the smoky, flinty character of silex. The result is a complete expression of the appellation in a single bottle.
Serve well chilled as an elegant apéritif, or pair it with goat cheese, oysters, grilled fish or herb-driven salads. Enjoy it in its youth to capture its vibrant freshness and aromatic lift.
Frequently Asked Questions
What is Pascal Jolivet Sancerre Blanc?
It's the flagship dry white from Maison Pascal Jolivet, made from 100% Sauvignon Blanc grown in the Sancerre appellation of France's Loire Valley. It's the house's core-range Sancerre, produced every vintage and designed to be enjoyed fresh and young.
What are the key specs of Pascal Jolivet Sancerre Blanc?
It's 100% Sauvignon Blanc with an alcohol content of roughly 12.5% to 13.5% depending on the vintage, sold by vintage year rather than with an age statement. The grapes come from a blend of limestone, clay-limestone and flint soils.
What does Pascal Jolivet Sancerre Blanc taste like?
Expect aromas of white peach, pear, lime zest and green apple with a chalky edge, followed by a dry, mineral palate showing white fruit, orchard flowers and a subtle smokiness. It finishes bright, zesty and clean.
How should I enjoy Pascal Jolivet Sancerre Blanc?
Serve it chilled and drink it young to capture its freshness; it makes an excellent apéritif. Its crisp acidity and minerality also pair naturally with seafood, goat cheese and light, herb-driven dishes.
What makes Pascal Jolivet Sancerre Blanc special?
Hand-sorted grapes are moved by gravity, fermented in stainless steel with naturally occurring yeasts, and rested on their lees for four to six months, building texture without oak. The result is an elegant, perfumed Sancerre that consistently earns strong critic scores averaging around 89 points.
