Padre Azul Tequila Añejo is a luxurious spirit crafted in Amatit√°n, Jalisco, by Master Distiller Erika Sangeado, using 100% blue Weber agave and traditional methods. Aged for at least 18 months in hand-selected bourbon barrels, it boasts a symphony of flavors, including rich caramel, vanilla, cocoa, almond, and hints of cinnamon, all wrapped in a smooth, sweet oak finish. Encased in a striking hand-blown glass bottle adorned with a leather cover and a sculpted skull cap, this tequila pays homage to Mexico's vibrant D√≠a de los Muertos tradition. Perfect for sipping or elevating cocktails, Padre Azul Añejo offers a premium tasting experience with its impeccable balance and complexity.
Padre Azul Tequila Añejo is aged for at least 18 months in hand-selected American oak bourbon barrels, giving it a rich and complex flavor profile. It features notes like vanilla, caramel, chocolate, cinnamon, and dried fruits, along with a smooth and long finish. This tequila is crafted from 100% blue Weber agave and represents both tradition and craftsmanship.
Padre Azul Añejo is best enjoyed neat or sipped slowly to appreciate its rich, complex flavors. While it can be used in high-end cocktails, its smoothness and depth make it ideal as a standalone sipping tequila. For the best tasting experience, use a Riedel sipping glass, whiskey tumbler, or white wine glass.
Añejo tequilas, including Padre Azul Añejo, undergo a longer aging process (at least one year but under three years) compared to Blanco or Reposado tequilas. This aging allows the tequila to mature and develop deeper flavors like vanilla, caramel, and chocolate, influenced by the oak barrels. Padre Azul Añejo stands out for its hand-crafted production process, unique bottle design, and its distinct balance of sweetness and spice.
Yes, but it is primarily designed as a sipping tequila due to its complex flavor profile. If used in cocktails, it works best in aged-spirit recipes like an Añejo Old Fashioned to emphasize its rich caramel, vanilla, and spice notes.
Padre Azul Añejo is aged in American oak barrels that were previously used to mature bourbon. These barrels contribute significantly to the tequila's caramel, chocolate, and vanilla notes, as well as its smooth texture.
Yes, it is crafted entirely from 100% blue Weber agave, which is grown in the valleys of Jalisco, Mexico. The agave is harvested after 8-10 years, slowly cooked in traditional masonry ovens, and processed using natural fermentation methods.
The bottle design of Padre Azul Tequila Añejo is inspired by Mexican culture and the Day of the Dead. It features a hand-blown glass bottle with a hand-sculpted skull cap and woven leather exterior. The design symbolizes friendship, heritage, and celebration, reflecting the spirit of Mexican traditions.
Yes, Padre Azul Tequila Añejo is both gluten-free and kosher, making it suitable for a variety of dietary preferences and lifestyles.
No, Padre Azul Tequila Añejo is made without any artificial additives or sugars. Its flavors are entirely derived from the agave and the aging process in oak barrels.
The alcohol by volume (ABV) of Padre Azul Añejo is 40%, which is equivalent to 80 proof.
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