Opus One Overture 2023 Napa Valley Red Wine

Overture is Opus One's second wine, "Another Expression of the Estate," crafted with the same care and precision as its celebrated sibling but drawn from lots chosen for brighter red fruit, herbal nuance, soft tannins, and a creamy texture. This Cabernet Sauvignon-led Bordeaux-style blend opens with blueberry, blackberry, and black currant, layered with sweet cedar, fresh florals, and a hint of caramel, before a silky palate of red cherry, raspberry, pomegranate, wild strawberry, and red plum. Softer and rounder than Opus One and ready to enjoy on release, the 2023 is an inviting way to experience one of Napa Valley's most iconic estates.

Overture is the second wine of Opus One Winery in Napa Valley, described by the winery as "Another Expression of the Estate." It is harvested and vinified with the same care, precision, and attention to detail as Opus One itself, with lots selected for brighter red fruit, herbal character, soft tannins, and a creamy texture. The result is a Cabernet Sauvignon-led Bordeaux-style blend rounded out with Cabernet Franc, Merlot, Malbec, and Petit Verdot.

Blueberry, blackberry, and black currant lead the way, layered with sweet cedar and fresh florals. A subtle hint of caramel adds warmth and depth.

Silky and approachable, the palate shifts toward red fruit, with red cherry, raspberry, and pomegranate. Accents of wild strawberry and red plum keep it lively and generous.

Soft tannins and a creamy texture carry the fruit through to a smooth, polished close. It's rounded and inviting rather than austere.

Overture offers a genuine taste of the Opus One estate, crafted with the same exacting standards as its celebrated flagship, at a more accessible price. With the 2023 release, the winery places new emphasis on the character of the growing season. It's a refined introduction to one of Napa Valley's most storied names.

Overture is softer and rounder than Opus One, so it can be enjoyed upon release with no long cellaring required. Serve it slightly below room temperature in a large-bowled glass, and pair it with grilled steak, roast lamb, herb-crusted pork, or aged cheeses.