Frequently Asked Questions
Unleash the spirit of tradition with **Old Ripy Kentucky Straight Bourbon Whiskey**, a masterful blend of heritage and craftsmanship. Distilled at the renowned Wild Turkey Distillery, this small-batch bourbon harmonizes 8-year and 12-year-old whiskies to deliver an exceptional experience. Bottled at 104 proof and non-chill filtered, it offers a rich, deep amber hue and a complex flavor profile that tantalizes with notes of spiced apple, toasted oak, vanilla, and dark chocolate, interwoven with whispers of cinnamon. The finish is warm, subtly tannic, and irresistibly smooth, making it perfect for true bourbon enthusiasts. Encased in an elegant bottle inspired by 19th-century design, Old Ripy is a tribute to Kentucky's storied bourbon legacy—a timeless classic, perfect for savoring on special occasions or sharing with those who appreciate the finer things in life.
Process & Profile
Crafted at the renowned Wild Turkey Distillery in Lawrenceburg, Kentucky, Old Ripy is a masterful blend of 8-year-old and 12-year-old Kentucky Straight Bourbons, accompanied by a small portion of younger whiskies to add depth. Bottled at a robust 104 proof (52% ABV) and non-chill filtered, this bourbon preserves its natural oils and proteins, offering a richer mouthfeel and pronounced complexity. With a mash bill likely consisting of corn, rye, and malted barley, Old Ripy echoes the craftsmanship of the past while embodying nuanced, modern techniques.Tasting Notes
- Nose: Open with a medley of orchard fruits and citrus, complemented by vanilla, toasted oak, raisins, and faint leather notes. Hints of banana nut bread and cinnamon round out the aromatic experience.
- Palate: A balance of sweet toffee, apples, and almonds, set against a backdrop of peppery oak spice. Secondary notes reveal ginger root and licorice, with fleeting accents of grapefruit and Necco wafers.
- Finish: Sweet caramel transitions into dry oak tannins with a spicy pepper bite. A medium to short finish leaves lingering flavors of molasses cookies, vanilla, and a hint of citrus zest.
What Makes It Special
Old Ripy stands out for its deep roots in bourbon history. Originally created by James Ripy in 1868, it carries a legacy tied to Kentucky's rich distilling tradition. The non-chill filtration enhances its complexity and full-bodied character, while the blend of aged bourbons delivers a unique interplay of maturity and vibrancy. Its standout packaging, featuring thick octagonal glass and a vintage-inspired label, reflects the old-school charm of the Whiskey Baron era.How to Enjoy
- Neat: Experience its full depth of flavors by sipping it neat in a Glencairn glass.
- With Water or Ice: A splash of water or a single ice cube can unlock softer notes and amplify its aromatic profile.
- Cocktails: Use it to elevate classic whiskey cocktails like an Old Fashioned or Manhattan, where its bold 104-proof strength shines.
Frequently Asked Questions
What is Old Ripy Kentucky Straight Bourbon Whiskey?
Old Ripy is a Kentucky Straight Bourbon Whiskey, embodying traditional bourbon-making techniques. It is made with a mash bill containing at least 51% corn, aged in charred new oak barrels, and crafted entirely in Kentucky to meet the strict guidelines for "Kentucky Straight Bourbon Whiskey."
What does "Kentucky Straight Bourbon Whiskey" mean?
This labeling means the whiskey is distilled and aged entirely in Kentucky, aged for at least two years in new charred oak barrels, and bottled without added flavors or colors. If aged less than four years, an age statement is required.
What flavors and aromas can I expect from Old Ripy?
Old Ripy offers a rich, complex flavor profile. Expect notes of caramel, vanilla, charred oak, and a hint of spice, complemented by a smooth, slightly smoky finish.
How should I drink Old Ripy Bourbon?
Enjoy Old Ripy neat, on the rocks, or in classic cocktails like the Old Fashioned or Manhattan. Adding a few drops of water can open up its flavors and aromas for a different experience.
What makes Old Ripy unique compared to other bourbons?
Old Ripy stands out due to its attention to traditional bourbon craftsmanship, its rich heritage linked to Kentucky's bourbon-making legacy, and its complex, full-bodied flavor profile.
What is the mash bill for Old Ripy Bourbon?
While the exact mash bill is proprietary, it meets bourbon standards by containing at least 51% corn. The remaining grains, often rye or malted barley, contribute to its flavor complexity.
How long is Old Ripy aged?
As a Kentucky Straight Bourbon, it is aged for at least two years in new charred oak barrels. If specific aging exceeds this minimum, it may be noted on the label.
Is Old Ripy gluten-free?
Yes, bourbon is considered gluten-free due to the distillation process, which removes gluten, even if grains like wheat or barley are used in the mash bill.
What does "bottled-in-bond" mean, and does it apply to Old Ripy?
Bottled-in-bond signifies adherence to the Bottled-in-Bond Act of 1897, ensuring whiskey is aged at least four years, distilled by one distiller in one season, and bottled at exactly 100 proof. Check the label for "bottled-in-bond" to determine if Old Ripy meets this designation.
What is the difference between bourbon and whiskey?
Bourbon is a specific type of American whiskey, requiring at least 51% corn in the mash bill, aging in new charred oak barrels, and no added flavors or colors. All bourbon is whiskey, but not all whiskey qualifies as bourbon.
Does Old Ripy require chill filtration?
Some bourbons forego chill filtration to preserve more of the whiskey's natural flavors and textures. Check Old Ripy's label or product details to confirm its filtration process.
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