Frequently Asked Questions
Crafted by Arbikie Distillery, **Nàdar Gin** is the world's first climate-positive gin, boasting a remarkable carbon footprint of -1.54 kg CO2e per 700ml bottle. Distilled in Scotland using field-to-bottle methods and innovative science, this revolutionary gin is made from peas, a sustainable crop that eliminates the need for synthetic nitrogen fertilizers, improving soil quality and reducing emissions. Infused with botanicals like lemongrass and makrut lime, Nàdar Gin delivers a fresh, citrus-forward flavor profile with a silky smooth finish. Perfect for eco-conscious gin enthusiasts, this premium spirit combines sustainability, exceptional taste, and innovation in every sip.
Process & Profile
At the core of Arbikie N√†dar Gin is the revolutionary use of peas as the base ingredient. This unique choice not only eliminates the need for nitrogen-based fertilizers, thanks to peas' natural nitrogen-fixing properties, but also enables Arbikie to create a carbon-negative spirit with a footprint of -1.54 kg CO2e per 700ml bottle. Arbikie follows a meticulous "field-to-bottle" ethos: every aspect of production—from cultivating estate-grown botanicals to distillation—is carried out on-site, ensuring the highest quality and minimal environmental impact. The gin is distilled in copper pot stills, combining traditional techniques with modern innovation. It incorporates botanicals such as lemongrass, makrut lime leaf, juniper, coriander, and angelica root, creating a flavor profile that blends classic gin characteristics with a refreshing twist.Tasting Notes
Nàdar Gin offers an unmistakably smooth and vibrant sensory experience:- Nose: Fresh and citrus-forward, with bright notes of lemongrass and makrut lime, complemented by subtle peppery and floral undertones.
- Palate: Silky and refreshing, the gin balances zesty citrus and vegetal sweetness from the pea-based spirit, layered with hints of juniper and coriander.
- Finish: A clean and herbaceous ending, highlighted by lingering tones of lemongrass and a touch of spice.
What Makes It Special
- World's First Climate-Positive Gin: Nàdar Gin sets a new standard for sustainable spirits, removing more carbon emissions than it produces.
- Innovative Farming: By using peas as the base ingredient, Arbikie eliminates the environmental impact of synthetic fertilizers, improves soil health, and supports local ecosystems.
- Zero Waste Production: Residual by-products from the distillation process are repurposed as protein-rich animal feed, further reducing waste.
- Sustainability Across Packaging: The gin comes in recyclable glass bottles, biodegradable seals, and labels made from responsibly managed FSC-certified paper.
How to Enjoy
Arbikie Nàdar Gin is versatile and shines in various servings:- Neat or On Ice: Experience its refined smoothness and citrus-forward character.
- Gin and Tonic: Pair with a high-quality Mediterranean tonic and garnish with fresh ginger or lime for a refreshing serve.
- Classic Cocktails: Elevate a Martini or a Gin Fizz with its balanced yet distinctive flavor.
- Signature Serve – Pineapple Express:
Discover the Future of Distilling
Arbikie Nàdar Gin is not just a spirit; it's a testament to the power of innovative thinking in tackling global challenges like climate change and biodiversity loss. With its sustainability-first approach and exceptional taste, this gin is perfect for eco-conscious consumers and gin enthusiasts alike. Enjoy a drink that's as kind to the planet as it is to your palate.Frequently Asked Questions
What makes Arbikie Nàdar Gin climate-positive?
Nàdar Gin is made from peas, a crop that naturally fixes nitrogen from the air, reducing the need for synthetic fertilizers. This innovative approach results in a carbon footprint of -1.54 kg CO2e per 700ml bottle, meaning it avoids more carbon emissions than it produces.
What does "Nàdar" mean, and why was it chosen?
"Nàdar" means "nature" in Gaelic. The name reflects the gin's focus on environmental sustainability and its connection to natural processes and science.
What botanicals are used in Nàdar Gin?
The botanicals in Nàdar Gin include makrut lime leaf and lemongrass, which contribute to its refreshing, citrus-forward flavor profile.
What are the flavor notes of Nàdar Gin?
Nàdar Gin has a smooth, silky, and refreshing palate, with notes of juniper, citrus, earthy undertones, and herbal complexity. It finishes with a distinctive lemongrass and citrus zing.
How is Nàdar Gin produced?
Nàdar Gin follows a "field-to-bottle" ethos, using estate-grown peas and botanicals. The distillation process combines traditional methods with sustainable practices, ensuring minimal environmental impact.
What makes the use of peas in Nàdar Gin unique?
Peas are used as the base spirit due to their environmental benefits. They enrich the soil without synthetic fertilizers and their distillation byproducts can serve as protein-rich animal feed, reducing reliance on imported feed.
Is Nàdar Gin sustainable in its packaging?
Yes, every component of Nàdar Gin's packaging is designed with sustainability in mind. The bottle is made from fully recyclable glass, the stopper comes from FSC-certified cork, and the label is produced from responsibly managed forests.
What awards has Nàdar Gin received?
Nàdar Gin was ranked No. 2 in the Top 50 Innovative Spirits Launches of 2020 by *The Spirits Business*, thanks to its groundbreaking sustainability efforts and exceptional quality.
What is the best way to enjoy Nàdar Gin?
Nàdar Gin is versatile and works great in a range of cocktails. A popular recommendation is combining it with cucumber-watermelon juice or trying it in a citrus-forward cocktail like the Pineapple Express, which enhances its lemongrass and makrut lime notes.
Where is Nàdar Gin produced?
Nàdar Gin is crafted at the Arbikie Highland Estate Distillery on the east coast of Scotland. This family-owned, independent distillery combines agricultural heritage with innovative, sustainable distilling.
What is the alcohol content of Nàdar Gin?
Nàdar Gin has an alcohol by volume (ABV) of 43%.
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