Montagave Joven Tequila De Agave (750mL) is a small-batch joven that treats tequila like fine wine, finishing 100% Blue Weber agave spirit in French oak wine casks. It is built for the agave drinker chasing additive-free, terroir-driven bottles rather than a mixing workhorse.
Process & Profile
The agave is grown in the Lowlands of Jalisco and distilled in partnership with the Rosales family at their Cascahuín distillery in El Arenal, a house known for traditional, additive-free production. Released in numbered batches at 45.5% ABV (91 proof), the joven skips heavy barrel aging in favor of a French oak wine-cask finish that drapes soft fruit over bright agave.
On the nose, fresh cooked agave leads, with citrus zest, honey, and a stony minerality sitting behind it.
On the palate, agave sweetness meets vanilla, cracked pepper, and a wine-cask note of red fruit, with fresh herbs and a cool mint lift.
The finish is medium and clean, closing on pepper-dusted agave and a trace of oak.
What makes it distinctive is the wine-cask finish paired with a higher-than-standard 91-proof bottling: most jovens chase easy, unaged brightness, while this one adds fruit-driven depth and concentration without tipping into the caramel weight of a reposado or añejo.
Serve neat in a copita or Glencairn, or over one large cube, alongside a citrus-marinated ceviche.
Frequently Asked Questions
What is this tequila?
A small-batch joven tequila from Montagave, made from 100% Blue Weber agave and finished in French oak wine casks.
What are the specs?
750 mL, 45.5% ABV (91 proof), 100% Blue Weber agave from the Lowlands of Jalisco, joven classification, batch-produced and bottle-numbered.
What does it taste like?
Cooked agave, citrus, and honey on the nose; agave, vanilla, pepper, and red-fruit wine-cask notes on the palate, with a clean, medium finish.
How should you enjoy it?
Neat in a copita or over one large ice cube, paired with ceviche.
Why is this release notable?
Its French oak wine-cask finish and elevated 91-proof bottling set it apart from conventional jovens, delivering fruit-driven depth in an additive-free, numbered release.
