Monkey 47 Distiller's Cut Fleur de Sel Dry Gin

Monkey 47 Distiller's Cut Fleur de Sel Dry Gin

750 mL

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Regular price $94.99
Regular price $99.99 Sale price $94.99
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Monkey 47 Distiller's Cut Fleur de Sel Dry Gin is a limited-edition masterpiece from Germany's Black Forest, elevating the brand's iconic 47-botanical recipe—including signature lingonberry—with a rare 48th ingredient: hand-harvested fleur de sel sea salt crystals from France's Camargue marshes, infusing crisp juniper, pine, savory fennel, white pepper, and subtle marine minerality for a piquant, elegant profile at 47% ABV. Its bright sea-spray nose, medium-bodied palate of herbal layers and candied citrus, and dry, lingering finish make it ideal for sipping neat, elevated G&Ts, or complex cocktails. Gin aficionados crave this swift-selling collector's gem for its eccentric craftsmanship, coastal freshness, and extraordinary depth that captures the sun-warmed allure of pink salt pans.

Monkey 47 Distiller's Cut 2025 Fleur de Sel is the 15th limited-edition release in the series, crafted in Germany's Black Forest with the classic 47 hand-selected botanicals enhanced by a rare 48th ingredient: hand-harvested Fleur de Sel sea salt from the pink salt marshes of Camargue, France. This fine, mineral-rich salt is traditionally skimmed from evaporating seawater using long-handled tools, then incorporated into the gin’s meticulous maceration and distillation process. Bottled at 47% ABV in a 500ml format with a pale pink and blue iridescent label, it delivers a piquant, elegant dry gin profile infused with subtle salinity and maritime freshness.

Classic Monkey 47 aromas of juniper, herbs, and citrus mingle with a subtle mineral accent and whisper of sun-warmed sea air from the Fleur de Sel.

The palate unfolds with botanical complexity, where spicy elegance and gentle salinity elevate the traditional Black Forest flavors into a drier, more piquant expression.

A lingering touch of salty sea breeze and sun's warmth balances the extraordinary depth, leaving a refined, memorable close.

This exclusive annual Distiller’s Cut stands out as a collectible gem, blending Black Forest tradition with global eccentricity through its species rara—Fleur de Sel from Camargue’s ancient marshes, evoking pink salt pans, mistral winds, and wild flamingos. Limited availability via online raffle ensures rapid sell-outs, appealing to gin aficionados and mixologists seeking unparalleled complexity and sensory adventure. Its sustainable gift box and iridescent design make it a standout for discerning collectors.

Savor neat or over ice to appreciate its saline elegance and botanical layers, or mix into a Dry Martini or G&T with a twist of lemon for amplified maritime notes. Perfect for sipping solo by the fireside or elevating cocktails with its piquant dryness. Pair with seafood or light charcuterie to echo the sea-salt inspiration.

Frequently Asked Questions

What is Monkey 47 Distiller's Cut Fleur de Sel Dry Gin?

Monkey 47 Distiller's Cut Fleur de Sel Dry Gin is the 15th limited edition release in the Distiller’s Cut series, a prestigious German gin from the Black Forest enhanced with hand harvested Fleur de Sel sea salt from France's Camargue salt marshes as its 48th ingredient.




What are the key specs of Monkey 47 Distiller's Cut Fleur de Sel Dry Gin?

It features the classic 47 hand selected Black Forest botanicals plus Fleur de Sel, bottled at 47% ABV in a 500 ml format with a distinctive pale pink and blue iridescent label and gold coated bottleneck ring engraved "ex pluribus unum."




How do you enjoy Monkey 47 Distiller's Cut Fleur de Sel Dry Gin?

Enjoy it neat or in classic gin cocktails to highlight its piquant elegance, subtle salinity, and maritime freshness, which add a sun warmed, sea breeze dimension to the traditional juniper, herbs, and citrus profile.




What makes Monkey 47 Distiller's Cut Fleur de Sel Dry Gin special?

Its rarity as an annual limited edition stems from the innovative addition of Fleur de Sel, infusing the gin with mineral accents, gentle saltiness, and spicy complexity that evoke Camargue's pink salt marshes, making it a collectible for gin aficionados.




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