Minden Mill's first American Single Malt Whiskey is a true estate spirit, made entirely from barley grown and malted on the distillery's Nevada property and cut with well water fed by Sierra Nevada snowpack. It ages five years in a mix of oloroso sherry, ex-bourbon, American oak and re-charred wine casks inside rickhouses designed to mimic Speyside conditions, then is bottled non-chill filtered at 94 proof. Expect fig, caramel, golden raisin and honeycomb on the nose, a palate of dried cherries, fruit compote, honey and allspice, and a long, warming finish. That makes it a compelling choice for anyone curious about how far American single malt has come.
Minden Mill Distilling crafts this American Single Malt from 100% barley grown on its own Nevada estate, malted on site, and fermented with M1 yeast in well water fed by Sierra Nevada snowpack. The whiskey ages five years in a mix of oloroso sherry, ex-bourbon, and American oak casks, along with re-charred wine and sherry butts, inside climate-controlled rickhouses designed to mirror the conditions of Speyside, Scotland. It is bottled non-chill filtered at 47% ABV (94 proof).
Rich aromas of fig, caramel, and golden raisin lead the way. Candied plum and honeycomb add layered sweetness.
The palate opens with caramel, dried cherries, and a lush fruit compote, all balanced by honey and sweet malt. Notes of tobacco and allspice add warmth and depth.
Tangerine and mild white pepper spice emerge first. The finish then grows drier, with lingering oak, honey, and gentle barrel char that leave a long, warming close.
This is Minden Mill's first American Single Malt, and it debuts with a full five years of age. It is a true estate whiskey, meeting both the federal American Single Malt standards and the rules of the Estate Whiskey Alliance, so every step from field to bottle happens in Minden, Nevada. Under master distiller Joe O'Sullivan, it brings a distinctly Western American take to a Speyside-inspired tradition.
Sip it neat or with a few drops of water to open up its sherried fruit and honeyed malt. It also pairs well with dark chocolate, aged cheeses, or dried fruit. For a cocktail, use it as the base of a refined Old Fashioned or a Rob Roy.
Frequently Asked Questions
What is Minden Mill Nevada American Single Malt Whiskey?
It's the first American Single Malt from Minden Mill Distilling, an estate distillery in Minden, Nevada, made entirely from barley grown on the estate and malted on site. It meets the federal American Single Malt standards and the Estate Whiskey Alliance's rules.
How old is it and what proof is it bottled at?
It's aged 5 years and bottled at 47% ABV (94 proof) without chill filtration. It matures in a mix of oloroso sherry, ex-bourbon and American oak casks, plus re-charred wine and sherry butts.
What does Minden Mill American Single Malt taste like?
Expect fig, caramel, golden raisin, candied plum and honeycomb on the nose, followed by dried cherries, fruit compote, honey, sweet malt, tobacco and allspice on the palate. The finish is long and warming, with tangerine, light white pepper, dry wood and a touch of barrel char.
How should I enjoy it?
Try it neat or with a few drops of water to open up the sherried fruit and honeyed malt notes. A large ice cube also works if you prefer it slightly chilled.
What makes this single malt special?
Minden Mill grows the barley and malts it on site, draws water from its own well fed by Sierra Nevada snowpack, and ages the spirit in climate-controlled rickhouses designed to mimic Speyside conditions. That gives the whiskey a true grain-to-glass Nevada character.
