Michter's US - 1 Small Batch Sour Mash Whiskey - Bourbon Central

Michter's US-1 Small Batch Sour Mash Whiskey

750 mL

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Regular price $54.09
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Frequently Asked Questions

Elevate your whiskey experience with Michter's US-1 Small Batch Sour Mash Whiskey, a testament to American distilling heritage and masterful craftsmanship. This award-winning whiskey features a unique grain selection, distinguishing it from traditional bourbon or rye. Aged in fire-charred American oak barrels, it boasts a rich and complex flavor profile with notes of caramel, vanilla, dried fruit, and subtle spices, complemented by hints of smokiness and nuttiness. With its remarkable smoothness and 43% ABV, Michter's Sour Mash is perfect for sipping neat, on the rocks, or as a foundation for premium cocktails. Proudly continuing a legacy dating back to 1753, this small-batch whiskey delivers sophistication in every sip, ideal for both casual connoisseurs and seasoned aficionados alike.

Process & Profile

Crafted using the sour mash process—a technique that incorporates previously fermented mash into the new mash—Michter's US-1 Sour Mash Whiskey delivers a unique depth of flavor. The small-batch production process ensures exceptional quality, with each batch carefully managed to highlight the spirit's complexity. Distilled in Kentucky and matured in fire-charred, new American white oak barrels, this whiskey achieves a remarkable balance between sweet and spicy notes. Bottled at 43% ABV (86 proof), this meticulously crafted whiskey maintains a smooth texture and appealing character, all while paying homage to the brand's illustrious history.

Tasting Notes

Michter's US-1 Sour Mash Whiskey delights the senses with a complex yet approachable flavor profile:
  • Nose: Enticing aromas of warm toasted sugar, candied cherries, and honeyed vanilla, with subtle hints of smoky fruit and cinnamon.
  • Palate: A silky smooth texture introduces notes of caramel, toasty butterscotch, and cherry tartness. Subtle spices like nutmeg and cinnamon add depth, leading to a nuanced interplay of sweetness and spice.
  • Finish: A lingering and well-balanced finish that blends a rye-like spiciness with bourbon-inspired sweetness, leaving a warm, satisfying aftertaste of black pepper and toasted almond.

What Makes It Special

    • Historic Legacy: Originally Michter's best-selling whiskey in the 1970s and 1980s, the Sour Mash Whiskey was reintroduced in 2012 with its signature smooth profile intact. In 2019, it earned the prestigious "Whisky of the Year" title from The Whisky Exchange, marking it as a trailblazer in American whiskey history.
    • Unique Mash Bill: This whiskey is neither classified as bourbon nor rye, thanks to its distinctive grain selection, which lends it a character all its own.
    • Masterful Craftsmanship: Each bottle is released only after passing strict approval by Michter's Master Distiller and tasting panel, ensuring unparalleled quality in every drop.

How to Enjoy

Michter's US-1 Sour Mash Whiskey is versatile and can be enjoyed in various ways to suit different preferences:
  • Neat or On the Rocks: Experience its silky smooth texture and intricate flavors at their purest.
  • Cocktails: Its balance of sweetness and spice makes it an excellent base for classic whiskey cocktails like an Old Fashioned or Manhattan.
  • Pairings: Complement its rich profile with smoked meats, dark chocolate, or aged cheeses to elevate your tasting experience.
Michter's US-1 Small Batch Sour Mash Whiskey stands out as a premium choice for whiskey connoisseurs and novices alike. Its rich history, expert craftsmanship, and remarkable flavor profile make it a must-have addition to any collection. Whether sipped straight or crafted into a cocktail, this whiskey promises an unforgettable experience in every glass.

Frequently Asked Questions

What is the flavor profile of Michter's US-1 Sour Mash Whiskey?

Michter's US-1 Sour Mash Whiskey features rich and complex flavors, including notes of caramel, vanilla, dried fruit, and butterscotch. Subtle hints of cinnamon, nutmeg, and black pepper add depth, while its smooth and silky texture makes it approachable for sipping neat, on the rocks, or in cocktails.

What is the proof of Michter's US-1 Sour Mash Whiskey?

This whiskey is bottled at 86 proof, which equates to 43% alcohol by volume. The moderate proof contributes to its smooth and enjoyable character.

What does 'sour mash' mean in the production process?

The "sour mash" process involves taking a portion of the mash from a previous fermentation and using it in a new batch. This method helps maintain consistent pH levels, improves fermentation, and enhances flavor consistency. It is similar to the process of making sourdough bread.

Can Michter's US-1 Sour Mash Whiskey be categorized as bourbon or rye?

No, Michter's US-1 Sour Mash Whiskey does not meet the specific grain composition requirements to be classified as either bourbon or rye. Its unique grain selection sets it apart and contributes to its distinctive flavor profile.

What are the ideal ways to enjoy Michter's US-1 Sour Mash Whiskey?

It is a versatile spirit that can be enjoyed neat, on the rocks, or as the base for classic cocktails like an Old Fashioned. Its well-balanced flavors make it suitable for various drinking preferences.

What makes Michter's US-1 Sour Mash Whiskey different from other whiskeys?

Michter's US-1 Sour Mash Whiskey stands out for its unique grain selection, smooth texture, and rich flavor profile. Additionally, it carries a legacy of excellence as part of the US-1 line, which honors Michter's deep-rooted heritage dating back to America's oldest whiskey distillery.

What awards has Michter's US-1 Sour Mash Whiskey received?

In 2019, Michter's US-1 Sour Mash Whiskey was named “Whisky of the Year” by The Whisky Exchange, making it the first American whiskey to achieve this distinction.

Is Michter's US-1 Sour Mash Whiskey gluten-free?

While distillation generally reduces gluten content, Michter's US-1 Sour Mash Whiskey is made from a grain mixture that may contain gluten. It is not certified gluten-free, so those with gluten sensitivities should exercise caution.

What is the history of Michter's Sour Mash Whiskey?

Originally produced in the 1970s and 1980s, Michter's Sour Mash Whiskey was the distillery's most popular product. After being discontinued in 1989, it made a triumphant return in 2012 as part of the US-1 line, faithfully preserving the flavor profile of its predecessor. Today, Michter's continues to produce this cherished whiskey using traditional techniques.

How does Michter's ensure quality in its Sour Mash Whiskey?

Michter's US-1 Sour Mash Whiskey is made in small batches with high-quality American grains and pure water. It is aged in fire-charred, new American oak barrels. The whiskey is only released when deemed ready by Master Distiller Dan McKee and the Michter's tasting panel.

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