Elevate your whiskey experience with Michter's US-1 Small Batch Sour Mash Whiskey, a testament to American distilling heritage and masterful craftsmanship. This award-winning whiskey features a unique grain selection, distinguishing it from traditional bourbon or rye. Aged in fire-charred American oak barrels, it boasts a rich and complex flavor profile with notes of caramel, vanilla, dried fruit, and subtle spices, complemented by hints of smokiness and nuttiness. With its remarkable smoothness and 43% ABV, Michter's Sour Mash is perfect for sipping neat, on the rocks, or as a foundation for premium cocktails. Proudly continuing a legacy dating back to 1753, this small-batch whiskey delivers sophistication in every sip, ideal for both casual connoisseurs and seasoned aficionados alike.
Michter's US-1 Sour Mash Whiskey features rich and complex flavors, including notes of caramel, vanilla, dried fruit, and butterscotch. Subtle hints of cinnamon, nutmeg, and black pepper add depth, while its smooth and silky texture makes it approachable for sipping neat, on the rocks, or in cocktails.
This whiskey is bottled at 86 proof, which equates to 43% alcohol by volume. The moderate proof contributes to its smooth and enjoyable character.
The "sour mash" process involves taking a portion of the mash from a previous fermentation and using it in a new batch. This method helps maintain consistent pH levels, improves fermentation, and enhances flavor consistency. It is similar to the process of making sourdough bread.
No, Michter's US-1 Sour Mash Whiskey does not meet the specific grain composition requirements to be classified as either bourbon or rye. Its unique grain selection sets it apart and contributes to its distinctive flavor profile.
It is a versatile spirit that can be enjoyed neat, on the rocks, or as the base for classic cocktails like an Old Fashioned. Its well-balanced flavors make it suitable for various drinking preferences.
Michter's US-1 Sour Mash Whiskey stands out for its unique grain selection, smooth texture, and rich flavor profile. Additionally, it carries a legacy of excellence as part of the US-1 line, which honors Michter's deep-rooted heritage dating back to America's oldest whiskey distillery.
In 2019, Michter's US-1 Sour Mash Whiskey was named “Whisky of the Year” by The Whisky Exchange, making it the first American whiskey to achieve this distinction.
While distillation generally reduces gluten content, Michter's US-1 Sour Mash Whiskey is made from a grain mixture that may contain gluten. It is not certified gluten-free, so those with gluten sensitivities should exercise caution.
Originally produced in the 1970s and 1980s, Michter's Sour Mash Whiskey was the distillery's most popular product. After being discontinued in 1989, it made a triumphant return in 2012 as part of the US-1 line, faithfully preserving the flavor profile of its predecessor. Today, Michter's continues to produce this cherished whiskey using traditional techniques.
Michter's US-1 Sour Mash Whiskey is made in small batches with high-quality American grains and pure water. It is aged in fire-charred, new American oak barrels. The whiskey is only released when deemed ready by Master Distiller Dan McKee and the Michter's tasting panel.
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