Frequently Asked Questions
Masi Amarone della Valpolicella Classico Costasera represents the pinnacle of Italian winemaking, blending tradition and expertise since 1772. Crafted on the west-facing slopes of Veneto's Valpolicella Classica region, this majestic red wine is made using the ancient *appassimento* method, where Corvina, Rondinella, and Molinara grapes are partially dried on bamboo racks to concentrate flavors. The result is a bold, velvety wine with 15% ABV, showcasing deep ruby hues, complex aromas of dried plums, cherries, and balsamic hints, and indulgent flavors of chocolate, cinnamon, and baked fruits. With its soft tannins, bright acidity, and exceptional balance, Costasera delivers a long, elegant finish and can age gracefully for decades. Perfect with hearty dishes, aged cheeses, or as a "meditation wine," it stands as a benchmark of the Amarone tradition.
Process & Profile
Masi Amarone Costasera is crafted using the ancient *appassimento* technique, a hallmark of Amarone wines. After a meticulous hand-harvest of local grape varieties, including Corvina, Rondinella, and Molinara, the grapes are dried on bamboo racks for several months. This process concentrates the flavors, sugars, and polyphenols, resulting in a wine of exceptional depth and character. The wine is aged in oak barrels for at least two years to achieve its complex and harmonious profile. Boasting a high alcohol content and bold character, Masi Amarone is truly a majestic creation of Valpolicella winemaking.Tasting Notes
Masi Amarone Costasera is a sensory masterpiece, characterized by:- Appearance: Deep ruby red with garnet reflections.
- Aromas: Intense notes of ripe cherries, blackberries, and plums intertwined with hints of cocoa, cinnamon, and tobacco.
- Palate: Full-bodied and velvety, with silky tannins and refreshing acidity. Flavors of maraschino cherries, blackberries, dark chocolate, and spices dominate, with a long, elegant finish.
What Makes It Special
What sets Masi Amarone Costasera apart is its dedication to tradition and innovation. The appassimento method, expertly executed by Masi's winemakers, enhances the wine's rich, raisin-like complexity while showcasing the natural elegance of native Valpolicella grapes. The wine's balance between bold flavors and delicate freshness solidifies its reputation as one of the aristocrats of Italian wines, alongside Barolo and Brunello.How to Enjoy
Masi Amarone Costasera is versatile and luxurious, perfect for creating memorable dining experiences:- Food Pairings: Pairs beautifully with hearty dishes such as roasted red meats, game, and aged cheeses. For a classic Italian pairing, enjoy it with risotto al tartufo or a rich meat stew.
- Serving Tips: Serve at 16–18°C (60–64°F) in large, tulip-shaped glasses to enhance its aromas and flavors. Decant the wine at least one hour before serving to allow its full character to unfold.
- Occasions: A perfect choice for celebratory dinners, gifting, or enjoying on a special evening as a meditative wine.
Frequently Asked Questions
What is Masi Amarone Della Valpolicella Classico Costasera?
It is a premium red wine from the Valpolicella Classico region in Veneto, Italy. Made using the *appassimento* method, it features concentrated aromas and flavors from partially dried grapes like Corvina, Rondinella, and Molinara. Costasera is considered a benchmark Amarone known for its complexity, balance, and ageability.
What does the *appassimento* method involve?
The *appassimento* process involves drying the grapes on bamboo racks for 2-3 months to concentrate their sugars, flavors, and aromas. This technique, used by Masi, results in a full-bodied, aromatic wine with rich flavors and higher alcohol content.
What are the tasting notes for Costasera Amarone?
Costasera showcases aromas of dried plums and cherries with hints of chocolate and coffee. On the palate, it is velvety with flavors of baked cherry, chocolate, and cinnamon, offering a long, fruit-forward finish with gentle spiciness.
What foods pair well with Masi Costasera Amarone?
This wine pairs beautifully with roasted red meats, game, hearty Italian dishes, and strong cheeses like Parmesan. It is also a great choice as a "meditation wine," ideal for enjoying on its own after a meal.
What makes Masi Costasera Amarone unique?
Costasera is crafted exclusively from west-facing vineyard sites, benefiting from extended sunlight exposure for optimal ripeness. Masi's expertise in modern *appassimento* techniques ensures consistency, even during challenging vintages, making this wine an excellent example of high-quality Amarone.
How long can Masi Costasera Amarone age?
The wine has excellent aging potential, capable of evolving and improving for 30-35 years when stored in proper conditions.
What is the alcohol content of Costasera Amarone?
The wine typically has an alcohol level of around 15%, reflecting its full-bodied character and the richness achieved through the *appassimento* method.
Is Masi Costasera Amarone dry or sweet?
Masi Costasera Amarone is a dry wine. While it may have fruity and rich flavors, the sugar content remains low, qualifying it as dry.
Where does the name "Costasera" come from?
"Costasera" translates to "evening hillside" in Italian. It refers to the west-facing slopes where the vineyards are located, enjoying the warmth of the setting sun, which enhances the grapes' ripeness and complexity.
Can I enjoy Masi Costasera Amarone immediately, or should I age it?
Although Costasera Amarone has remarkable aging potential, it is also crafted to be enjoyed upon release, offering a vibrant yet refined drinking experience.
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