Prati by Louis M. Martini Sonoma County Cabernet Sauvignon is a masterful blend that captures the essence of Sonoma's renowned terroir. This rich, full-bodied wine opens with vibrant notes of ripe red and black cherries, complemented by layers of raspberry, strawberry jam, and pomegranate, creating a lush and dynamic flavor profile. Enhanced by hints of oak, vanilla, and baking spices, it delivers a polished, velvety mouthfeel, further enriched by a touch of Petite Sirah and Merlot for added depth and structure. With remarkable balance and a refined finish, this Cabernet Sauvignon is a perfect pairing for hearty meats, pasta with rich sauces, or aged cheeses, making it an ideal choice for any sophisticated occasion.
Process & Profile
Prati by Louis M. Martini stands as a testament to meticulous winemaking, sourcing premium grapes from several exceptional Sonoma County vineyards. A hint of Petite Sirah enhances the wine's deep fruit intensity and structure, while a touch of Merlot contributes to its plush texture and balanced mouthfeel. The resulting wine is sophisticated, with an alcohol content of 14.5%, offering a polished and expressive profile.
Tasting Notes
Indulge in a symphony of flavors and aromas with this versatile Cabernet Sauvignon:
-
Aromas: Inviting hints of dried berries, chocolate-dusted orange peel, dried flowers, and vanilla.
-
Palate: Bursting with ripe black plum jam, black currant, and subtle notes of toast and baking spices.
-
Finish: A warm, complex, and long-lasting impression with notes of cedar, earth, and firm yet velvety tannins.
Every sip reflects the signature vibrancy of Sonoma County's terroir, with a perfect balance of fruit-forward richness and depth.
What Makes It Special
What sets Prati by Louis M. Martini apart is its thoughtful blending process, using the unique characteristics of multiple vineyards to create remarkable balance and consistency. The inclusion of Petite Sirah and Merlot enriches the wine's structure and texture. With its rich heritage and modern craftsmanship, Prati embodies the pinnacle of Sonoma County winemaking.
How to Enjoy
Elevate your wine experience with Prati by Louis M. Martini:
-
Serving Temperature: Best enjoyed slightly cool at 63-65°F for optimal flavor.
-
Food Pairing: Pairs beautifully with hearty dishes such as marinated ribeye steak, lamb chops, or aged hard cheeses. It also complements richer sauces and red tomato-based pasta dishes.
-
Occasions: Perfect for pairing with fine dining or savoring during a cozy evening with friends.
For those seeking an approachable yet luxurious Cabernet Sauvignon, Prati by Louis M. Martini delivers an unparalleled wine journey, showcasing the sophistication of Sonoma County.
Frequently Asked Questions
Frequently Asked Questions (FAQs) for Prati by Louis M. Martini Cabernet Sauvignon Sonoma
