Frequently Asked Questions
Crafted by third-generation Mexican tequila makers, LALO Tequila Blanco embodies the purest expression of agave spirit, free from barrels, additives, or aging. Made with just three premium ingredients—handpicked, fully mature Highland agave, Champagne yeast for a refined flavor profile, and deep well water from Jalisco's mineral-rich soil—this tequila offers a crystal-clear presentation with a flavor profile that balances sweet potato, cinnamon, and hints of dulce de leche, finishing with delicate citrus and tropical notes. Its smooth, vibrant character makes it perfect for sipping or enhancing cocktails like margaritas, delivering an authentic taste of Jalisco tradition in every sip.
Process & Profile
LALO Tequila Blanco is the result of a meticulous and time-honored process, ensuring a clean and authentic flavor:- Agave Harvesting: Hand-selected, fully mature blue agave plants (6-7 years old) are harvested from the Jalisco Highlands for their sweetness and quality.
- Cooking: The agave is steamed in brick ovens, enhancing its natural sugars, and then rested before extraction.
- Fermentation: Using proprietary Champagne yeast, the tequila develops a crisp and vibrant flavor during a 3–4-day fermentation process.
- Distillation: Distilled twice in copper pot stills to maintain the pure essence of agave, free from additives or aging influences.
- Natural Ingredients: Only agave, water, and yeast are used, resulting in an authentic and unadulterated spirit.
Tasting Notes
Experience the sophistication of LALO Tequila Blanco with every sip:- Appearance: Crystal-clear with a platinum hue that reflects its purity.
- Aroma: Inviting notes of cooked agave, sweet potato, cinnamon, and a hint of dulce de leche.
- Flavor: A beautifully balanced taste of citrus, tropical fruits, and subtle sweetness, complemented by the earthy essence of agave.
- Finish: Smooth and lingering, with a gentle touch of citrus and tropical notes that leave a refreshing impression.
What Makes It Special
LALO Tequila Blanco stands out as a true celebration of agave:- Pure and Additive-Free: No barrels, no artificial flavors—just the clean, natural taste of agave.
- Heritage and Tradition: Created by Eduardo “Lalo” González, the grandson of Don Julio González, continuing a family legacy of tequila excellence.
- Authenticity: Crafted in small batches with a commitment to preserving the unadulterated flavors of the agave plant.
- Versatility: Its vibrant and smooth profile makes it ideal for sipping neat, on the rocks, or as the foundation of exceptional cocktails.
How to Enjoy
Explore the many ways to savor LALO Tequila Blanco:- Neat: Best enjoyed at room temperature to fully appreciate its delicate aromas and flavors.
- On the Rocks: Add ice to enhance its refreshing citrus and tropical undertones.
- Cocktails: LALO is the perfect base for classic and creative cocktails. Try it in a:
Frequently Asked Questions
What makes LALO Tequila Blanco unique?
LALO Tequila Blanco is crafted using only three ingredients: fully mature Highland Blue Weber agave, proprietary Champagne yeast, and deep well water from Jalisco, Mexico. It undergoes no barrel aging, preserving the pure, vibrant flavors of the agave.
What does LALO Tequila Blanco taste like?
It features a flavorful profile with notes of sweet potato, cinnamon, dulce de leche, and a gentle citrus finish. You may also notice hints of tropical fruit, lime citrus, garden herbs, and light cucumber, all rounded out by a smooth, vegetal finish.
Is LALO Tequila Blanco suitable for cocktails?
Yes, its clean and natural flavor makes it exceptionally versatile in cocktails, especially margaritas. LALO Tequila enhances the freshness of ingredients, making it ideal for classic and creative cocktail recipes alike.
Is LALO Tequila Blanco gluten-free and allergen-free?
Absolutely. LALO Tequila Blanco is free from gluten and contains no allergens. Additionally, it is certified Kosher.
What is the alcohol content of LALO Tequila Blanco?
LALO Tequila Blanco has an alcohol by volume (ABV) of 40%, which equals 80 proof.
What is the production process for LALO Tequila Blanco?
LALO employs traditional methods, including hand-harvesting mature agave, slow steaming in stone/brick ovens, roller mill extraction, and open-air fermentation with Champagne yeast. The liquid is distilled twice in copper stills to maintain its purity and flavor.
Does LALO Tequila Blanco contain any additives?
No, LALO Tequila Blanco is additive-free. It is designed to deliver the purest essence of agave without any artificial flavors or enhancements.
Can LALO Tequila Blanco be enjoyed neat?
Yes, it is perfect for sipping neat, allowing you to fully appreciate the crisp and vibrant natural agave flavors.
Where is LALO Tequila Blanco available for purchase?
LALO Tequila Blanco is available in several U.S. states and select territories. Visit the LALO Tequila website to locate a retailer near you or check delivery eligibility via their zip code validator.
How should LALO Tequila Blanco be stored?
Store it in a cool, dry place away from direct sunlight to preserve its quality. Once opened, ensure the bottle is tightly sealed to maintain freshness.
Unfortunately, we're unable to ship to PO Boxes and APO addresses.
Adult signature (21+) required upon delivery.
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