Kings County Peated Bourbon

What is Peated Bourbon? It’s whiskey that conforms to the American requirements for bourbon but is made with malted barley that has been exposed to peat smoke, a practice common in scotch whiskies — in fact, the malt we use in our Peated Bourbon was even grown and kilned in Scotland. It’s a hybrid whiskey that combines the two traditions: the high-corn mashbill and new-barrel aging produce a spirit that is unmistakably bourbon. At the same time, complementary notes of barbecue and campfire smoke linger long after the sip. If scotch and bourbon had a baby, this double gold medal winner is what it would taste like.

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