Experience the essence of Islay with Kilchoman Distillery's Machir Bay Single Malt Scotch Whisky, a signature peated expression that epitomizes artisanal craftsmanship. Aged in a harmonious blend of ex-bourbon barrels and Oloroso sherry butts, this 46% ABV whisky offers an exquisite balance of classic maritime peat and vibrant fruitiness. On the nose, expect tantalizing notes of lemon zest, juicy peaches, and a distinctive coastal influence, while the palate bursts with tropical fruits, honey, and butterscotch, complemented by a touch of cracked black pepper and sea salt on the finish. Non-chill filtered and free from coloring, Machir Bay's high-quality production, rooted in farm-to-bottle tradition, underscores its award-winning legacy, including a gold medal at the 2023 San Francisco World Spirits Competition. A tribute to Islay's breathtaking beach, this whisky is a must-try for connoisseurs seeking a truly captivating dram.
Process & Profile
Crafted with meticulous attention to detail, Machir Bay is a testament to Kilchoman's commitment to traditional whisky-making. The process begins with 100% malted barley, peated to 50 parts per million, offering a distinct Islay smokiness. The whisky is aged in a combination of 90% first-fill ex-bourbon barrels and 10% Oloroso sherry casks. This double maturation strikes a perfect balance between the sweet, vanillin-rich notes of bourbon oak and the fruity, nutty complexity of sherry wood.
With no chill filtration or artificial coloring, Machir Bay is bottled at 46% ABV, preserving its natural character and integrity. Its light, floral sweetness is complemented by a coastal freshness that reflects the rugged beauty of its namesake beach.
Tasting Notes
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Nose: Bright and inviting with aromas of lemon zest, vanilla, and a touch of coastal brine. Hints of ripe peaches, pears, and subtle smoky spices add layers of complexity.
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Palate: A delightful burst of tropical fruit, dried sultanas, and honey intertwines with malt, butterscotch, and a whisper of warming peat smoke. The texture is slightly oily, enhancing the flavors.
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Finish: Long-lasting with a balance of citrus sweetness, cracked black pepper, and maritime peat smoke. A trace of sherry-soaked fruit lingers beautifully.
What Makes It Special
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Farm-to-Glass Philosophy: Kilchoman is Islay's only independent farm distillery, growing a significant portion of its barley on-site. This dedication to craftsmanship and terroir ensures a truly unique whisky.
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Small-Batch Production: With smaller stills and longer fermentation times (85-90 hours), Kilchoman achieves a spirit with enhanced complexity and character.
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Award-Winning Quality: Recognized with prestigious accolades, including a gold medal at the 2023 San Francisco World Spirits Competition, Machir Bay stands as a beacon of excellence among Islay whiskies.
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Signature Islay Style: Its balance of peaty smoke, coastal freshness, and sweet, fruity complexity makes it a quintessential Islay malt.
How to Enjoy
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Neat: Savor the full spectrum of its flavors and aromas without dilution.
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With Water: Add a splash of water to unlock hidden notes of butterscotch and tropical fruit.
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Pairing: Ideal with rich smoked salmon, creamy blue cheese, or dark chocolate.
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Occasions: Perfect for cozy evenings by the fire, celebratory moments, or as an introduction to Islay whiskies for new enthusiasts.
Kilchoman Distillery Machir Bay Islay Single Malt Scotch Whisky is more than just a drink; it's a journey through tradition, artistry, and the windswept shores of Islay. Let each sip transport you to Machir Bay's stunning sunsets and rugged beauty.
Frequently Asked Questions
What is Kilchoman Machir Bay's flavor profile?
Kilchoman Machir Bay offers a complex blend of flavors. Expect maritime peat smoke, tropical fruits like peaches and pears, vanilla, and a touch of citrus like lemon zest. The finish is long-lasting, with layers of sherry-soaked fruit, sea salt, and cracked black pepper.
What casks are used to mature Machir Bay?
Machir Bay is matured in a combination of 90% bourbon barrels and 10% oloroso sherry casks. The high percentage of bourbon barrels imparts freshness and floral complexity, while the sherry adds a subtle richness.
Is Kilchoman Machir Bay peated?
Yes, Kilchoman Machir Bay is a peated single malt Scotch whisky with a phenol level of 50 parts per million, contributing to its distinctive smoky character.
Does Kilchoman Machir Bay contain artificial coloring or undergo chill filtration?
No, Kilchoman Machir Bay is presented at natural color and is non-chill filtered, preserving its authentic flavors and textures.
What is the ABV of Kilchoman Machir Bay?
The standard Kilchoman Machir Bay is bottled at 46% ABV, offering a balanced and rich drinking experience.
What makes Kilchoman unique from other Islay distilleries?
Kilchoman is Islay's only "Farm Distillery," growing its own barley and malting a portion onsite. This commitment to local production emphasizes the distillery's traditional craftsmanship.
How should I serve Kilchoman Machir Bay?
This whisky can be enjoyed neat to appreciate its full complexity. Adding a few drops of water can help unlock additional aromas and flavors. It is also versatile enough to be served over ice if preferred.
What food pairings work well with Kilchoman Machir Bay?
Its smoky and maritime flavors pair well with seafood (especially smoked salmon or oysters), strong cheeses, or even dark chocolate.
Does Kilchoman Machir Bay have an age statement?
No, Kilchoman Machir Bay is a non-age statement whisky. However, it is typically matured for around six years before being bottled.
Why is it called Machir Bay?
Machir Bay is named after one of Islay's most spectacular beaches, reflecting the whisky's coastal and rugged character.
Is Kilchoman Machir Bay suitable for those new to Islay whiskies?
Yes, Machir Bay is a great introduction to Islay single malts. Its balanced profile of smoke, fruit, and sweetness is approachable for beginners while still offering plenty of complexity for seasoned whisky lovers.
