Frequently Asked Questions
Kentucky 10 Wheated Small Batch Kentucky Straight Bourbon is a masterfully crafted whiskey that balances tradition and innovation. This well-balanced, wheated bourbon is characterized by its smooth, soft sweetness, derived from its wheat-heavy mash bill. With enticing aromas of vanilla, toasted oak, and candied fruit, it delivers a rich palate featuring notes of caramel, pralines, and a touch of red cherry. Aged to perfection, it offers a full-bodied texture and a long, velvety finish with no harsh aftertaste. Whether enjoyed neat, on the rocks, or in a classic cocktail, this 90-proof bourbon is a tribute to the art of whiskey-making and a perfect choice for both connoisseurs and newcomers.
Process & Profile
Kentucky 10 Wheated Small Batch Bourbon is a true testament to traditional bourbon-making methods, crafted in small batches for premium quality. The wheated mash bill—utilizing wheat instead of rye as the secondary grain—produces a smoother, sweeter profile compared to traditional bourbons. Aged in newly charred American oak barrels, this bourbon captures the essence of caramelized wood sugars and achieves a balanced flavor. Bottled at 45% ABV, Kentucky 10 ensures a refined, approachable drinking experience.Tasting Notes
- Appearance: A beautiful amber hue that highlights its time spent aging in charred oak barrels.
- Nose: Inviting aromas of sweet vanilla, caramel, and toasted oak, punctuated by subtle hints of baking spices.
- Palate: A complex symphony of honeyed wheat, buttery caramel, and vanilla with undertones of cinnamon and nutmeg. The smooth texture glides across the tongue with balanced sweetness and light spice.
- Finish: A lingering, slightly warm finish with hints of oak and toffee that leaves you savoring every sip.
What Makes It Special
- Wheated Mash Bill: The absence of rye in favor of wheat creates a softer, rounder flavor profile, making it especially smooth and versatile.
- Small Batch Production: Produced in limited quantities to ensure exceptional attention to detail and quality in every bottle.
- Kentucky Tradition: Embodying the rich history of Kentucky bourbon-making, this whiskey highlights the expertise and artistry of its distillers.
- Approachable ABV: At 45% alcohol, this bourbon strikes a balance between flavor complexity and drinkability, making it perfect for both novice and experienced drinkers.
How to Enjoy
- Neat: Savor the pure flavor and aroma of Kentucky 10 in a Glencairn glass to fully appreciate its rich profile.
- On the Rocks: Add a single large ice cube to chill the bourbon while softening its sweeter notes.
- With a Splash of Water: A few drops of water can open up its nuanced flavors, particularly the caramel and spice.
- In Cocktails: This bourbon is versatile enough to elevate classic cocktails like an Old Fashioned, Whiskey Sour, or Mint Julep.
Frequently Asked Questions
What is Kentucky 10 Wheated Small Batch Bourbon?
Kentucky 10 Wheated Bourbon is a premium small-batch Kentucky Straight Bourbon crafted with a wheated mash bill, where wheat replaces rye as the secondary grain. This results in a smooth, sweet flavor profile with notes of caramel, vanilla, toasted oak, and hints of honey and almond. It is aged for a decade to develop its rich, balanced character.
How does a wheated bourbon differ from other bourbons?
Wheated bourbons use wheat instead of rye as the secondary grain in their mash bill. This substitution makes the bourbon softer and sweeter compared to the spicy and bold flavors often associated with rye-based bourbons. The wheat contributes to notes of honey, caramel, and vanilla while providing a creamy, mellow finish.
What are the tasting notes of Kentucky 10 Wheated Bourbon?
Kentucky 10 offers a rich caramel sweetness balanced by hints of vanilla, toasted oak, dried fruit, and delicate spice. It has a smooth, mellow finish with a rounded and approachable flavor profile that appeals to both seasoned bourbon enthusiasts and newcomers.
How should Kentucky 10 Wheated Bourbon be enjoyed?
Kentucky 10 is versatile and can be enjoyed neat, on the rocks, or in classic bourbon cocktails like the Old Fashioned. Its smooth profile and balanced flavors also make it an ideal sipping bourbon for casual or special occasions.
What does "Small Batch" mean for this bourbon?
"Small Batch" means that Kentucky 10 is crafted by blending a limited number of barrels to create a specific flavor profile. This method ensures consistency and highlights the nuanced characteristics of the bourbon.
How is Kentucky 10 classified as a Straight Bourbon?
To be labeled as a Kentucky Straight Bourbon, Kentucky 10 follows strict regulations. It is made in the United States, aged for at least two years in new charred oak barrels, contains at least 51% corn in its mash bill, and has no added flavors or coloring.
Where is Kentucky 10 Wheated Bourbon produced?
Kentucky 10 is produced in Owensboro, Kentucky, at the Medley Distillery (DSP-KY-10), which has a long history in Kentucky's bourbon-making tradition.
What makes Kentucky 10 unique among other bourbons?
Kentucky 10 stands out for its decade-long aging process, smooth wheated mash bill, and well-balanced character. Its approachable yet complex profile makes it a favorite for both seasoned bourbon drinkers and those new to the spirit.
Is Kentucky 10 Wheated Bourbon suitable for beginners?
Yes, the softer and sweeter profile of Kentucky 10 makes it an excellent choice for bourbon novices. It offers a smooth and approachable drinking experience while still maintaining the depth and complexity appreciated by connoisseurs.
What food pairings work well with Kentucky 10 Wheated Bourbon?
This bourbon pairs beautifully with desserts like pecan pie, caramel-based treats, or chocolate. It also works well with savory dishes, including smoked meats, barbecue, or aged cheeses, enhancing the meal with its sweet and oaky flavors.
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