Kelt Cognac Commodore Cognac

Kelt Cognac Commodore stands out as a masterful blend from the prestigious Grande Champagne region, fusing the vibrant fruit notes of a VSOP, the depth of a Napoleon, and the elegance of an XO—all elevated by Kelt's exclusive "Tour du Monde" ocean maturation, where barrels voyage three months at sea to unlock extraordinary smoothness and hidden nuances from Limousin oak aged 8-15 years. Crowned Double Gold and Best Cognac of 2015 at the WSWA competition, its shimmering amber hue reveals delicate floral aromas like jasmine and honeysuckle, alongside complex flavors of tawny port and walnut. Cognac aficionados crave it for this unparalleled maritime adventure in a bottle, delivering XO-level refinement with youthful vibrancy at 40-43% ABV.

Kelt Cognac Commodore is a VSOP-classified Grande Champagne cognac, masterfully blended from VSOP, Napoleon, and XO eaux-de-vie aged 8-15 years in Limousin oak barrels. It undergoes Kelt's signature Tour du Monde ocean maturation—a exclusive three-month sea voyage that enhances smoothness and reveals complex nuances. Bottled at 43% ABV, this shimmering amber spirit earned Double Gold and Best Cognac of 2015 at the WSWA competition.

Dark amber with mahogany hues, offering delicate floral aromas of narcissus, jasmine, and honeysuckle.

Multifaceted palate evokes tawny port and walnut, blending vibrant vanilla-fruit notes of youth with XO depth for exceptional smoothness and complexity.

Expansive and refined, lingering with oak-influenced richness from precise barrel selection and oceanic aging.

This cognac embodies founder Mr. Kelt's legacy of excellence, with a secretive blend known to only two experts and the world's only Tour du Monde sea maturation. It marries youthful vibrancy and mature elegance, transforming traditional Grande Champagne into an unmatched flavor spectrum. As a limited "Blenders Expedition" release, it stands as a rare testament to relentless quality.

Savor neat in a tulip glass to appreciate its intricate layers, or with a single ice cube to gently open the florals. Pair with rich desserts like walnut cake or aged cheeses to complement its port-like depth. For cocktails, try a sophisticated Sidecar twist, enhancing its smoothness without overpowering the ocean-matured finesse.

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Adult signature (21+) required upon delivery.