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Bottled-In-Bond Limited Releases: Unique blends of distinct mash bills; Aged in new toasted & charred barrels made from Kentucky Oak, air seasoned a minimum of 18-24 months; Water source from the historic distillery well. Distilled and bottled at the historic James E. Pepper Distillery (DSP-KY-5) in Lexington, Kentucky. Single Barrels, Small Batches, and Finishes: Age statements and bottling proofs on labels; bottled by hand at the Historic James E. Pepper Distillery, using water from the historic limestone well to cut whiskeys to proof; distilled at various distilleries, including ours (DSP-KY-5), the Lawrenceburg Distillery in Indiana (DSP-IN-15023), and the Bardstown Bourbon Co. in Kentucky (DSP-KY-20037); relevant details can be found on the labels.
Unfortunately, we're unable to ship to PO Boxes and APO addresses.
Adult signature (21+) required upon delivery.
