Indri Agneya Indian Single Malt Whisky

Indri Agneya Single Malt Whisky ignites the senses with its Sanskrit-inspired name meaning "belonging to fire," capturing the essence of this lightly peated Indian single malt from Piccadily Distilleries in Haryana, crafted from indigenous six-row barley peated to 25 ppm phenols, twice-distilled in copper pot stills, and matured in ex-bourbon and ex-Pedro Ximénez sherry casks for a non-chill-filtered, 46% ABV profile free of added color. Delicate peat smoke layers over aromas of chocolate, vanilla, dried fruits, and spice, unfolding into a rich palate of tropical mango, ripe banana, toffee, melon, and gentle earthiness, with a long, spicy, smoky finish blending sweet, salty, and fruity nuances. Whisky lovers crave it for its elegant complexity—earning gold medals at the 2025 Spirits Business World Whisky Masters and USA Spirits Ratings—proving India's rising mastery in rivaling global single malts with innovation, tradition, and irresistible depth.

Indri Agneya is a lightly peated single malt whisky from Piccadily Distilleries in Indri, Haryana, India, distilled twice in copper pot stills from peated, malted indigenous six-row barley dried over regional peat to 25 phenol parts per million. It matures in a blend of ex-Bourbon and ex-Pedro Ximénez Sherry casks, delivering a non-age statement profile at 46% ABV, non-chill filtered with no added coloring. This evokes the Sanskrit essence of "fire," balancing subtle smoke with fruity depth.

Delicate chocolate and vanilla sweetness mingle with spice, dried apple, apricot, fruit jam, and earthy peat dust.

Rich mango, ripe banana, toffee, melon, and light spice unfold into a warm, dried peat smoke with lingering fruity smokiness.

Sweet and salty tropical fruit layers blend with soft spice, yielding a smooth, smoky, long-lasting impression.

Agneya stands out as India's refined peated single malt, layering gentle Islay-inspired smoke over vibrant tropical fruit and nutty complexity from Himalayan barley and dual cask maturation. Award-winning with 2025 Spirits Business World Whisky Masters Gold and USA Spirits Rating 90 points, it showcases innovative Indian whisky craftsmanship. Non-chill filtered for pure intensity, it redefines global single malts with fiery elegance.

Sip neat or with a splash of water at room temperature to unlock its peaty fruit layers; pair with grilled meats, dark chocolate, or aged cheeses to amplify the smoke and spice. Ideal for contemplative evenings, serve in a Glencairn glass to savor the evolving profile. Avoid ice to preserve its nuanced balance.

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