Frequently Asked Questions
Highland Park 18 Year Single Malt Scotch Whisky, also known as Viking Pride, is a masterful expression of Scotland's northernmost distillery on Orkney. Revered as one of the best in its class, this whisky combines the rich influence of first-fill European and American oak sherry casks with the signature Orkney heather peat for a finely balanced taste. Aromas of dark chocolate, orange zest, and floral heather honey lead to a creamy palate of stewed fruits, toffee, and subtle spices, with a hint of aromatic smoke providing depth. The finish lingers, offering notes of sweetness, spices, and roasted nuts. Awarded accolades like the Ultimate Spirits Challenge's Chairman's Trophy and ranked #1 Scotch of the Century by Robb Report, this whisky is a timeless choice for connoisseurs seeking a harmonious blend of complexity and refinement.
Process & Profile
Crafted using Highland Park's distinctive “five keystones of production,” the whisky embodies a legacy that began in 1798:- Orkney Heather Peat: Harvested from Hobbister Moor, this slow-burning peat gives the whisky its signature aromatic smoky character.
- Hand-Turned Maltings: Barley is still manually turned for optimal moisture and aroma absorption.
- Sherry Seasoned Casks: The whisky ages in European and American oak barrels seasoned with sherry, imparting rich flavors of dried fruit and toffee.
- Cool Climate Maturation: Orkney's unique climate, with minimal temperature fluctuation, allows for slow, even aging.
- Cask Harmonization: Before bottling, the whisky is blended and left to rest, achieving balance and depth.
Tasting Notes
- Color: Antique bronze with a bright, clear finish.
- Nose: Aromas of floral heather, dried fruits, warm toffee, and delicate peat smoke greet you.
- Palate: Rich notes of honey, dried apricots, dark chocolate, and candied orange peel are complemented by subtle sherry spices and hazelnut coffee.
- Finish: Long-lasting with a mix of herbs, sweet fruit, and an elegant touch of salty sea spray.
What Makes It Special
Highland Park 18 Year Old has been awarded "Best Spirit in the World" by *Spirit Journal* multiple times and was recently named “#1 Scotch of the Century” by *Robb Report*. Its unique production methods, use of Orkney's heather peat, and sherry cask maturation distinguish it from other single malts. This whisky is a perfect expression of Orkney's untamed beauty and Highland Park's commitment to excellence.How to Enjoy
- Neat: Sip slowly to experience its full flavor palette.
- With Water: A splash of water highlights the honeyed sweetness and enhances the smoky finish.
- Food Pairings: Pairs beautifully with rich dishes such as meaty fish (like swordfish with ginger), aged cheeses, dark chocolate, or citrus desserts.
- Whisky Cocktails: Its complexity also adds depth to classic Scotch-based cocktails.
Frequently Asked Questions
What is the flavor profile of Highland Park 18 Year Old?
Highland Park 18 Year features a balanced and complex profile with notes of dark chocolate, dried fruit, floral heather honey, marzipan, and aromatic peat smoke. The sherry cask maturation contributes to flavors of overripe cherries and baking spices like cinnamon and clove, while hints of citrus and oak add depth.
What makes Highland Park 18 Year Old unique?
Highland Park 18 stands out due to its use of Orkney heather peat, which imparts a sweeter, more floral smoky character compared to the stronger peat found in Islay whiskies. Additionally, it is matured in a high ratio of first-fill European and American oak sherry-seasoned casks, enhancing its richness and natural color.
How should Highland Park 18 be consumed?
For the best experience, it is recommended to enjoy Highland Park 18 neat or with a few drops of water to open up its complex aromas and flavors. Pairing it with meaty dishes like swordfish cooked with spices, or desserts such as citrus fruit puddings, can elevate its tasting experience.
What awards has Highland Park 18 Year Old won?
Highland Park 18 has won several prestigious awards, including the Chairman's Trophy for Best Island Malt in the Ultimate Spirits Challenge (2018 and 2019), and gold medals at both the International Spirits Challenge and The Scotch Whisky Masters.
What is the production process of Highland Park 18?
Highland Park 18 is made using traditional methods, including hand-turning floor malting and the use of Orkney peat. Its long maturation process in sherry-seasoned oak casks and a unique "cask harmonization" process allow for flavor consistency and complexity. The Orkney Islands' moderate climate influences its even-paced maturation.
What is the alcohol content of Highland Park 18 Year Old?
Highland Park 18 Year Old is bottled at 43% ABV, providing a well-rounded and rich tasting experience.
Where is Highland Park whisky produced?
Highland Park is produced in Kirkwall, the largest town in Orkney, Scotland. Founded in 1798, it is one of the most northerly distilleries in Scotland.
What is the appearance of Highland Park 18?
The whisky displays a deep mahogany or warm burnished gold color, reflecting its extensive sherry cask maturation.
Is Highland Park 18 worth the price?
Highland Park 18 is widely regarded as a premium Scotch whisky, praised for its balance and complexity, making it a favorite among aficionados. However, its price point may be higher than some other 18-year-old whiskies, leading to mixed views on value.
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