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Heaven’s Door 10 Year Tennessee Straight Bourbon is mellowed using charcoal columns made from Tennessee sugar maple trees, a method traditionally known as the “Lincoln County Process.” The low rye content and a decade of barrel-aging renders a rich and full-bodied whiskey. On the nose, there is an aroma of fresh baked bread and nougat. The mid-palate mouthfeel is rounded out with semi-sweet flavors of grilled pineapple and candied walnuts. The finish delivers a perfect balance of sweet and savory with notes of cooked peaches and steeped tobacco.
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